Ọja Ifihan
Eja kolagin lulú lo awọn awọ ara ẹja tuntun ati awọn irẹjẹ lati ṣe agbejade collagen ẹja nipasẹ imọ-ẹrọ enzymatic, lati ṣẹda micro molikula collagen polypeptide, pẹlu iwuwo molikula kan ti 1,000 dalton, pẹlu ipele ounjẹ ati ipele ikunra. Eja kolaginni le gba soke si awọn akoko 1.5 daradara siwaju sii ati wiwa bio-wiwa rẹ ga ju collagen ti o wa lati inu ẹran-ara ati awọn orisun ẹran ẹlẹdẹ.
Išẹ
Eja collagen lulú le sọ awọ ara di funfun, dinku awọn wrinkles, mu hydration awọ ara dara, ati ki o mu irọra awọ ati imuduro. O jẹ awọn eroja pataki julọ lati rii daju ilera ti ara.
Certificate Of Analysis
Orukọ ọja | Omi oju omiFish Collagen | Ọjọ iṣelọpọ | 2024.01.21 |
Ipele No. | ES20240121 | Ọjọ Iwe-ẹri | 2024.01.22 |
Iwọn Iwọn | 500kgs | Ojo ipari | 2026.01.20 |
Ibi ipamọ Ipo | Tọju ni itura & aaye gbigbẹ, Jeki kuro lati ina to lagbara ati ooru. |
Nkan | Sipesifikesonu | Abajade | Ọnad |
Ifarahan | Funfun Fine lulú | Ṣe ibamu | \ |
Òórùn | Ko si | Ṣe ibamu | \ |
Lenu | Iwa | Ṣe ibamu | \ |
Iwuwo Alailowaya (g/ml) | ≥0.20 | 0.25 | \ |
Amuaradagba (%) | ≥90% | 95.26 | GB 5009.5 |
PH | 5.0-7.5 | 6.27 | QB / T1803-93 |
Ọrinrin | <8.0% | 5.21% | GB 5009.3 |
Eeru | <2.0% | 0.18% | GB 5009.4 |
Apapọ molikula àdánù | <1000 | Ṣe ibamu | JY / T024-1996 |
Eru Irin | <10.0pm | Ibamu | GB/T 5009 |
Pb | <2.0ppm | Ibamu | GB/T 5009.12 |
As | <2.0ppm | Ibamu | GB/T 5009.11 |
Hg | <2.0ppm | Ibamu | GB/T 5009.17 |
Cd | <2.0ppm | Ibamu | / |
Microbiology | |||
Apapọ Awo kika | <10000cfu/g | Ṣe ibamu | AOAC 990.12, 18th |
Lapapọ iwukara & Mold | <1000cfu/g | Ṣe ibamu | FDA (BAM) Abala 18, 8th Ed. |
E. Kọli | Odi | Odi | AOAC 997.11, 18th |
Salmonella | Odi | Odi | FDA (BAM) Orí 5, 8th Ed. |
Ipari: Ni ibamu pẹlu sipesifikesonu
Oṣiṣẹ ayewo: Yan Li Oṣiṣẹ Atunwo: Lifen Zhang Oṣiṣẹ ti a fun ni aṣẹ: LeiLiu