Ọja Ifihan
1.Ounje ati Nkanmimu Industry: Ti a lo ninu iṣelọpọ tii, awọn ohun mimu, ati awọn ounjẹ iṣẹ.
2.Kosimetik: Ti dapọ si itọju awọ ara ati awọn ọja itọju irun fun awọn ohun-ini antioxidant rẹ.
3.Awọn oogun oogunLe ṣee lo ni diẹ ninu awọn oogun nitori awọn anfani ilera ti o pọju.
Ipa
1.Ipa Antioxidant:Ṣe iranlọwọ lati koju awọn ipilẹṣẹ ọfẹ ati dinku aapọn oxidative.
2.Mu ilera ọkan ati ẹjẹ dara si: Le ṣe alabapin si ilera ọkan ti o dara julọ nipa idinku awọn ipele idaabobo awọ ati imudarasi sisan ẹjẹ.
3.Ṣe ilọsiwaju Itaniji Ọpọlọ:Le se alekun opolo wípé ati idojukọ.
4.Igbega tito nkan lẹsẹsẹ: Ṣe iranlọwọ ni tito nkan lẹsẹsẹ ati pe o le ṣe itunu aibalẹ ti ounjẹ.
Certificate Of Analysis
| Orukọ ọja | Black Tii Jade | Sipesifikesonu | Standard Company |
| Apakan lo | Ewe | Ọjọ iṣelọpọ | 2024.8.1 |
| Opoiye | 100KG | Ọjọ Onínọmbà | 2024.8.8 |
| Ipele No. | BF-240801 | Ọjọ Ipari | 2026.7.31 |
| Awọn nkan | Awọn pato | Esi | |
| Ifarahan | Pupa brown lulú | Ni ibamu | |
| Theaflavin | ≥40.0% | 41.1% | |
| TF1 | Iroyin nikan | 6.8% | |
| TF2A | ≥12.0% | 12.3% | |
| TF2B | Iroyin nikan | 7.5% | |
| TF3 | Iroyin nikan | 14.5% | |
| Kafiini | Iroyin nikan | 0.5% | |
| Pipadanu lori gbigbe (%) | ≤6.0% | 3.2% | |
| Patiku Iwon | ≥95% kọja 80 mesh | Ni ibamu | |
| Aloku Analysis | |||
| Asiwaju (Pb) | ≤3.00mg/kg | Ni ibamu | |
| Arsenic (Bi) | ≤2.00mg/kg | Ni ibamu | |
| Cadmium (Cd) | ≤0.5mg/kg | Ni ibamu | |
| Makiuri (Hg) | ≤0.1mg/kg | Ni ibamu | |
| Lapapọ Heavy Irin | ≤10mg/kg | Ni ibamu | |
| Microbiological Idanwo | |||
| Apapọ Awo kika | <1000cfu/g | Ni ibamu | |
| Iwukara & Mold | <100cfu/g | Ni ibamu | |
| E.Coli | Odi | Odi | |
| Salmonella | Odi | Odi | |
| Package | Aba ti ni ike apo inu ati aluminiomu bankanje apo ita. | ||
| Ibi ipamọ | Tọju ni itura ati ibi gbigbẹ, yago fun ina to lagbara ati ooru. | ||
| Igbesi aye selifu | Ọdun meji nigbati o ti fipamọ daradara. | ||
| Ipari | Apeere Oye. | ||
Aworan alaye
