Ipese Ile-iṣẹ Ethyl salicylate Ethyl 2-hydroxybenzoate CAS 118-61-6

Apejuwe kukuru:

Orukọ ọja: Ethyl salicylate

Cas No.: 118-61-6

Irisi: Omi ti ko ni awọ

Ni pato: 99%

Ilana molikula: C9H10O3

Iwọn Molikula: 166.17

Ipele: Ite ikunra

MOQ: 1kg

Apeere: Apeere Ọfẹ

Fi imeeli ranṣẹ si wa COA Gbigbasilẹ

Alaye ọja

ọja Tags

Ọja Ifihan

Ethyl salicylate (118-61-6) jẹ omi ti ko ni awọ. Ojutu yo jẹ 2-3 ℃, aaye farabale jẹ 234 ℃, 132.8 ℃ (4.93kPa), iwuwo ibatan jẹ 1.1326 (20/4℃), ati atọka itọka jẹ 1.5296. Filasi ojuami 107 ° C. Soluble ni ethanol, ether, insoluble in water. Wo ina tabi igba pipẹ ninu afẹfẹ diẹdiẹ brown brown.

Ohun elo

1. Ti a lo bi epo fun nitrocellulose, tun lo ninu awọn turari ati iṣelọpọ Organic;

2. Lo lati mura ojoojumọ ọṣẹ lodi;

3. Le ṣee lo ni acacia, acacia, ylang-ylang, Lily of the Valley and other sweet flower aromas. O le ṣee lo ni iye kekere ni pataki ọṣẹ, gẹgẹbi oluranlowo didùn ni iru Xiangwei. Methyl esters le paarọ tabi yipada ni awọn eyin ati awọn ọja ẹnu. O tun lo ni awọn ounjẹ ounjẹ ni ilu okeere, gẹgẹbi blackberry, blackcurrant, currant yika, rasipibẹri, iru eso didun kan ati awọn eroja eso miiran ati awọn adun ọti oyinbo root;

4. Ni akọkọ ti a lo lati ṣeto epo igi gbigbẹ ti artificial ati blackberry, blackcurrant, iru eso didun kan ati adun Berry miiran;

5. Ti a lo fun iṣelọpọ Organic tabi igbaradi ti awọn turari, tun lo bi epo;

6. Solvent, iṣelọpọ Organic, iṣelọpọ awọn adun atọwọda.

Certificate Of Analysis

Orukọ ọja	Ethyl salicylate	Sipesifikesonu	Standard Company
Cas No.	118-61-6	Ọjọ iṣelọpọ	2024.6.5
Opoiye	500KG	Ọjọ Onínọmbà	2024.6.11
Ipele No.	ES-240605	Ọjọ Ipari	2026.6.4
Awọn nkan	Awọn pato		Esi
Ifarahan	Omi ti ko ni awọ		Ni ibamu
Ayẹwo	≥99.0%		99.15%
Òrùn & Lenu	Iwa		Ni ibamu
Ojuami Iyo	1℃		Ni ibamu
Ojuami farabale	234℃		Ni ibamu
iwuwo	1.131g / milimita		Ni ibamu
Atọka Refractive	1.522		Ni ibamu
Awọn Irin Eru	≤10.0ppm		Ni ibamu
Pb	≤1.0ppm		Ni ibamu
As	≤1.0ppm		Ni ibamu
Cd	≤1.0ppm		Ni ibamu
Hg	≤0.1ppm		Ni ibamu
Apapọ Awo kika	≤1000cfu/g		Ni ibamu
Iwukara & Mold	≤100cfu/g		Ni ibamu
E.coli	Odi		Odi
Salmonella	Odi		Odi
Staphylococcus	Odi		Odi
Ipari	Ayẹwo yii ni ibamu pẹlu awọn pato.