Awọn ohun elo ọja
--- O ti wa ni lilo pupọ ni aaye awọn ọja itọju ilera;
--- Waye ni ounje ati ohun mimu aaye;
--- Waye ni Kosimetik aaye.
Ipa
1.Antioxidant aṣayan iṣẹ-ṣiṣe: O le ṣagbe awọn ipilẹṣẹ ọfẹ ati daabobo awọn sẹẹli lati ibajẹ oxidative.
2.Anti-iredodo ipa: Ṣe iranlọwọ dinku iredodo ninu ara.
3.Idaabobo inu ọkan ati ẹjẹ: Le ni ipa rere lori ilera ọkan nipa idinku titẹ ẹjẹ ati imudarasi awọn ipele lipid ẹjẹ.
4.Agbara anticancer: Diẹ ninu awọn ijinlẹ daba pe o le ni awọn ipa inhibitory lori awọn iru awọn sẹẹli alakan kan.
5.Neuroprotective: Le ṣe aabo awọn neuronu ati ni awọn anfani ti o pọju fun ilera ọpọlọ.
6.Anti-diabetic ipaO le ṣe iranlọwọ lati ṣatunṣe awọn ipele suga ẹjẹ.
Certificate Of Analysis
| Orukọ ọja | Myricetin | Sipesifikesonu | Standard Company |
| Ọjọ iṣelọpọ | 2024.8.1 | Ọjọ Onínọmbà | 2024.8.8 |
| Ipele No. | BF-240801 | Ọjọ Ipari | 2026.7.31 |
| Awọn nkan | Awọn pato | Esi | |
| Ayẹwo nipasẹ boṣewa HPLC SIGMA | |||
| Myricetin | ≥80.0% | 81.6% | |
| Ifarahan | Yellowish to alawọ ewe lulú | Ibamu | |
| Iwọn patiku | 100% kọja 80 mush | Ibamu | |
| Ọrinrin | ≤5.0% | 2.2% | |
| Awọn irin ti o wuwo | ≤20 ppm | Ibamu | |
| As | ≤1 ppm | 0.02 | |
| Pb | ≤0.5 ppm | 0.15 | |
| Hg | ≤0.5 ppm | 0.01 | |
| Cd | ≤1 ppm | 0.12 | |
| Awọn idanwo microbiological | |||
| Apapọ Awo kika | <1000cfu/g | <100cfu/g | |
| Iwukara ati m kika | <100cfu/g | <10cfu/g | |
| E.Coli | Odi | Ti ko si | |
| Salmonella | Odi | Ti ko si | |
| Staphylococcus | Odi | Ti ko si | |
| Ipari | Ṣe ibamu pẹlu boṣewa didara | ||
| Ibi ipamọ | Tọju ni itura & aaye gbigbẹ.Maṣe di. Jeki kuro lati ina to lagbara ati ooru. | ||
| Igbesi aye selifu |
2 ọdun nigbati o ti fipamọ daradara | ||
Aworan alaye
