Erythritol
Iṣaaju:o jẹ aropo ounjẹ ti a ṣe ti glukosi gẹgẹbi ohun elo aise akọkọ, ti o ni itọlẹ ati ti a yipada nipasẹ iwukara, ati lẹhinna ti refaini.
Awoṣe:30-60 apapo, 18-60 apapo, ni isalẹ 60 apapo, awọn abuda lulú: aladun fermented adayeba, suga 0, agbara 0, ifarada giga, itọwo onitura. Nigbati a ba ni idapo pẹlu aladun agbara-giga, o le ni ilọsiwaju adun buburu gẹgẹbi kikoro tabi itọwo irin lẹhin aladun. O dara fun iṣelọpọ ounje ọfẹ.
Awọn ohun elo:ohun mimu, awọn ọja ifunwara, awọn ọja ilera, yinyin ipara, suwiti, toothpaste, awọn aladun tabili ati awọn aaye miiran.
Ipo ilana:ounje additives
Certificate Of Analysis
Orukọ ọja | Erythritol | Ọjọ iṣelọpọ | 17/09/202116/09/2023 | Pupọ No.: Nọmba Ipele: | Ọdun 20210917 | |
Opoiye | 20MT | Ọjọ Idanwo | 22/09/2021 | |||
Apejuwe igbeyewo | GB26404-2001 | |||||
Nkan Idanwo | Nkan Idanwo | Apejuwe | Abajade | Idajọ Olukuluku | ||
Ifarahan | -- | Funfun Crystalline Powder | Funfun Crystalline Powde | √ | ||
Assay (ipilẹ gbigbẹ) | % | 99.50-100.50 | 99.96% | √ | ||
Iye owo ti PH PH | 5-7 | 6.20 | √ | |||
Isonu lori Gbigbe | % | ≤0.2 | 0.07 | √ | ||
Ibiti yo,℃ | 119-123 | 119.2-122.5 | √ | |||
Bi | mg/kg | ≤0.3 | 01.01 | √ | ||
Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
Idinku Sugars | % | ≤0.3 | 0.3 | √ | ||
Ribitol ati glycerol | % | ≤0.1 | 01.01 | √ | ||
Lapapọ Awọn ileto | Cfu/g | ≤300 | 10 | √ | ||
Iwukara ati Molds | Cfu/g | ≤100 | 10 | √ | ||
Coliform | MPN/g | ≤0.3 | 0.3 | √ | ||
Awọn ọlọjẹ | Salmonella | Odi | Odi | √ | ||
Shigella | Odi | Odi | √ | |||
Staphylococcus aureus | Odi | Odi | √ | |||
βBeta Hemolyticstreptococcus | Odi | Odi | √ | |||
Ipari | Didara ti a fọwọsi |