Awọn ohun elo ọja
1.Medicinal aaye
Honeysuckle jade ni o ni antibacterial, antiviral, egboogi-iredodo, antioxidant, hepatoprotective ati choleretic, antitumor ati awọn ipa miiran, ati pe o le ṣee lo lati ṣe itọju awọn orisirisi awọn aisan.
2.Food ile ise
Honeysuckle jade ni adun adayeba ati itọwo alailẹgbẹ, ati pe o le ṣee lo lati ṣeto awọn ọja ounjẹ lọpọlọpọ, gẹgẹbi awọn ohun mimu, awọn candies, pastries, condiments, bbl Adun rẹ jẹ õrùn ati onitura, eyiti o le ṣe iranlọwọ lati mu itọwo ati didara ounjẹ dara sii. Ni akoko kanna, iyọkuro honeysuckle tun ni awọn iṣẹ itọju ilera kan ati pe o le pese awọn alabara pẹlu iye ijẹẹmu afikun.
3.Cosmetics ile-iṣẹ
Honeysuckle jade ni antioxidant, egboogi-iredodo, antibacterial ati awọn ipa miiran, ati pe o le ṣee lo lati ṣeto awọn ohun ikunra orisirisi, gẹgẹbi awọn ipara, awọn ipara, awọn iboju iparada, awọn ikunte, bbl Awọn eroja alailẹgbẹ rẹ le daabobo awọ ara daradara, dinku ti ogbo awọ, mu awọ ara dara. ipo, ati ki o jẹ ki awọ ara le ni ilera, didan ati ki o wo ọdọ.
Ipa
1.Antibacterial ati egboogi-iredodo ipa
Iyọkuro Honeysuckle ni ipa inhibitory pataki lori ọpọlọpọ awọn kokoro arun bii Escherichia coli, Staphylococcus aureus, ati bẹbẹ lọ. 10, nitorina n ṣe afihan iṣẹ-ṣiṣe egboogi-iredodo.
2.Booss iṣẹ ajẹsara:
Iyọkuro Honeysuckle le mu iṣẹ ajẹsara cellular ṣe ati ikolu kokoro-arun anti-intracellular, paapaa fun awọn sẹẹli T oluranlọwọ1.
3.Antioxidant Ipa:
Iyọkuro Honeysuckle ni iṣẹ ṣiṣe antioxidant to lagbara, ati awọn acids Organic ati awọn flavonoids jẹ awọn antioxidants to lagbara ni vivo ati ni vivo.
4.Antiviral igbese:
Honeysuckle jẹ ọkan ninu awọn oogun egboigi Ilu Kannada ti o wọpọ julọ ti a lo fun itọju ti aarun atẹgun nla nla (SARS) ati aarun ayọkẹlẹ A, ati pe awọn acids Organic rẹ ni a gba pe o jẹ awọn eroja akọkọ ti nṣiṣe lọwọ ninu awọn ọlọjẹ.
Certificate Of Analysis
| Orukọ ọja | Honeysuckle jade | Ọjọ iṣelọpọ | 2024.9.26 |
| Opoiye | 200KG | Ọjọ Onínọmbà | 2024.9.2 |
| Ipele No. | BF-240926 | Ọjọ Ipari | 2026.9.25 |
| Awọn nkan | Awọn pato | Awọn abajade | |
| Ayẹwo (Chlorogenic acid) | > 10% | 10.25% | |
| Ifarahan | Brown ofeefee lulú | Ibamu | |
| Òórùn | Iwa | Ibamu | |
| Patiku Iwon | 95% kọja 80 apapo | Ibamu | |
| Pipadanu lori Gbigbe | ≤ 5.0% | 2.32% | |
| Eeru akoonu | ≤ 5.0% | 1.83% | |
| Aloku lori Iginisonu | ≤ 1.0% | 0.52% | |
| Eru Irin | |||
| Lapapọ Heavy Irin | ≤5 ppm | Ibamu | |
| Asiwaju (Pb) | ≤ 2.0 ppm | Ibamu | |
| Arsenic (Bi) | ≤ 2.0 ppm | Ibamu | |
| Cadmium (Cd) | ≤ 1.0 ppm | Ibamu | |
| Makiuri (Hg) | 0.1 ppm | Ibamu | |
| Microbiological Idanwo | |||
| Apapọ Awo kika | ≤1000 CFU/g | Ibamu | |
| Iwukara & Mold | ≤100 CFU/g | Ibamu | |
| E.Coli | Odi | Ibamu | |
| Salmonella | Odi | Ibamu | |
| Package | Aba ti ni ike apo inu ati aluminiomu bankanje apo ita. | ||
| Ibi ipamọ | Tọju ni itura ati ibi gbigbẹ, yago fun ina to lagbara ati ooru. | ||
| Igbesi aye selifu | Ọdun meji nigbati o ti fipamọ daradara. | ||
| Ipari | Apeere Oye. | ||
Aworan alaye
