Awọn ẹya ara ẹrọ
Suga Stevia jẹ adayeba, aladun alawọ ewe eyiti o fa jade lati awọn ewe stevia (ohun ọgbin akojọpọ) ati pe o jẹ idanimọ bi “Ounjẹ Alawọ ewe” nipasẹ Ile-iṣẹ Idagbasoke Ounjẹ Alawọ ewe China.
Kalori ti suga stevia jẹ 1/300 nikan ti suga ireke ati pe o le ṣee lo fun iṣelọpọ ọpọlọpọ awọn iru ounjẹ ati ohun mimu.
Reb-A jara
Reb-A jẹ ẹya ipanu ti o dara julọ ti stevia. O ti ṣelọpọ pẹlu awọn ohun elo stevia pecially-gbin pẹlu didara to gaju ati pe o ni awọn ohun-ini ti itọwo titun ati pipẹ, ko si arosọ kikorò ati be be lo. Didun rẹ le to awọn akoko 400 ju suga ireke lọ.
Awọn pato ọja: Reb-A 40% -99%
Wọpọ jara
O jẹ awọn ọja stevia ti a lo pupọ julọ, ti a ṣelọpọ ni ibamu si boṣewa didara orilẹ-ede. O jẹ funfun tabi ina ofeefee lulú tabi granule pẹlu pípẹ ati adun tutu. O ni awọn ohun-ini alailẹgbẹ ti didùn giga, kalori kekere ati iṣẹ ṣiṣe idiyele giga. Didun rẹ jẹ awọn akoko 250 ju suga ireke lọ, ṣugbọn kalori jẹ 1/300 ninu rẹ.
Awọn pato ọja: Stevia 80% -95%
Certificate Of Analysis
Nkan | PATAKI | Esi idanwo | Awọn ajohunše |
IrisiOdo | White itanran powderCharacteristic | White itanran powderCharacteristic | VisualGustation |
IDANWO KẸKAMI | |||
Lapapọ steviol glucosides (% ipilẹ gbigbẹ) | ≥98 | 98.06 | HPLC |
Pipadanu lori gbigbe (%) | ≤4.00 | 2.02 | CP/USP |
Eeru (%) | ≤0.20 | 0.11 | GB(1g/580C/2 wakati |
PH (ojutu 1%) | 5.5-7.0 | 6.0 | |
Igba didun | 200-400 | 400 | |
Specific Optical Yiyi | -30º~-38º | -35º | GB |
Specific Absorbance | ≤0.05 | 0.03 | GB |
Asiwaju (ppm) | ≤1 | <1 | CP |
Arsenic(ppm) | ≤0.1 | <0.1 | CP |
Cadmium (ppm) | ≤0.1 | <0.1 | CP |
Makiuri (ppm) | ≤0.1 | <0.1 | CP |
Apapọ Iṣiro Awo (cfu/g) | ≤1000 | <1000 | CP/USP |
Coliform (cfu/g) | Odi | Odi | CP/USP |
Iwukara&Mold(cfu/g) | Odi | Odi | CP/USP |
Salmonella (cfu/g) | Odi | Odi | CP/USP |
Staphylococcus (cfu/g) | Odi | Odi | CP/USP |
Ibi ipamọ: ni itura ati aye gbigbẹ, yago fun ina to lagbara ati ooru |
Package: 20kg ilu tabi paali (awọn apo ipele ounjẹ meji ninu) |
Orilẹ-ede ti Atilẹba : China |
Akiyesi: NON-GMO KO-Allergen |