ifihan ọja
matcha jẹ ọlọrọ ni awọn antioxidants ti a pe ni polyphenols, eyiti o le ṣe iranlọwọ fun ọ lati ṣetọju ilera.
Ere baramu
Ogidi nkan:Yabukita
Ilana:
Bọọlu ọlọ (iwọn otutu nigbagbogbo ati ọriniinitutu),500-2000 apapo; Theanine ≥1.0%.
Adun:
Alawọ ewe ati awọ elege, oorun aladun nori, alabapade ati itọwo mellow.
Certificate Of Analysis
MATCHA COA
Orukọ ọja | Matcha Powder | Orukọ Latin Botanical | Camellia Sinensis L |
Apakan Lo | Ewe | Nọmba Nọmba | M20201106 |
Ọjọ iṣelọpọ | Oṣu kọkanla 06 2020 | Ọjọ Ipari | Oṣu kọkanla 05 2022 |
Nkan | Sipesifikesonu | Ọna Idanwo |
Ti ara & Kemikali Iṣakoso | ||
Ifarahan | Green itanran Powder | Awoju |
Òrùn & Lenu | Iwa | Organoleptic |
Iwọn patiku | 300-2000 apapo | AOAC973.03 |
Idanimọ | Ni ibamu si Standard | Ọna ijinle sayensi |
Ọrinrin / Isonu lori gbigbe | 4.19% | GB 5009.3-2016 |
Eeru / Aloku lori iginisonu | 6% | GB 5009.3-2016 |
Olopobobo iwuwo | 0.3-0.5g / milimita | CP2015 |
Fọwọ ba iwuwo | 0.5-0.8g / milimita | CP2015 |
Awọn iṣẹku ipakokoropaeku | EP Standard | Reg. (EC) No.. 396/2005 |
PAH | EP Standard | Reg. (EC) No.. 1933/2015 |
Awọn Irin Eru | ||
Asiwaju (Pb) | ≤1.5mg/kg | GB5009.12-2017(AAS) |
Arsenic (Bi) | ≤1.0mg/kg | GB5009.11-2014(AFS) |
Makiuri (Hg) | ≤0.1mg/kg | GB5009.17-2014(AFS) |
Cadmium(Cd) | ≤0.5mg/kg | GB5009.15-2014(AAS) |
Maikirobaoloji Iṣakoso | ||
Aerobic Plate kika | ≤10,000cfu/g | ISO 4833-1-2013 |
Molds ati iwukara | ≤100cfu/g | GB4789.15-2016 |
Coliforms | <10 cfu/g | GB4789.3-2016 |
E.coli | <10 cfu/g | ISO 16649-2-2001 |
Salmonella | Ko ri/25g | GB4789.4-2016 |
Staphylococcus aureus | Ko ri/25g | GB4789.10-2016 |
Aflatoxins | ≤2μg/kg | HPLC |
Gbogbogbo Ipo | ||
Ipo GMO | ti kii-GMO | |
Ipo ti ara korira | Ọfẹ Ẹhun | |
Ipo itanna | Non-Irora | |
Iṣakojọpọ & Ibi ipamọ | Ti kojọpọ ninu awọn ilu iwe ati awọn baagi ṣiṣu meji ninu, 25KGs / ilu. Jeki ni itura & aaye gbigbẹ. Duro kuro lati ina to lagbara ati ooru. | |
Igbesi aye selifu | Ọdun meji ti o ba ti di edidi ati fipamọ kuro ni ina oorun ti o lagbara ati ooru. |