Ni aaye ounje
Awọn iṣẹ ti amuaradagba pea pẹlu imudarasi ajesara, ṣiṣe ilana eto ifun, ipari afikun amino acid, igbega iṣelọpọ collagen, igbega imularada lẹhin iṣẹ abẹ lẹhin arun ati iranlọwọ slimming. Nitorina, amuaradagba le ṣe afikun si ounjẹ gẹgẹbi afikun ijẹẹmu.
1」The grai elo: akara, akara oyinbo, nudulu, nutritious iresi nudulu
2」Eran: Nitori ti awọn oniwe-giga didara, o le wa ni afikun si eran awọn ọja bi a eran aropo.
Ohun elo: "eran artificial", hamburger Patty, ham ati bẹbẹ lọ.
3」Ounjẹ ọsin: Pese amuaradagba pataki si ohun ọsin rẹ.
4」 Awọn ọja ifunwara: O le ṣee lo ni wara, wara lulú ati awọn omiiran. O ṣe iranlọwọ rii daju pe o jẹ amuaradagba ti o peye ati ilọsiwaju iye ounjẹ.
Ninu itọju ilera
Ewa amuaradagba jẹ ti amuaradagba ọgbin. Ko ni idaabobo awọ ati kekere ninu sanra.Nigba ti lẹhin ti o hydrolyzed nipasẹ thermophilic protease, awọn filtered amuaradagba peptide yoo jẹ anfani ti ni sokale ẹjẹ titẹ
1」Abojuto ilera: Amuaradagba aipe le ja si idagba idagbasoke, kekere ajesara, cutis laxa ati pro-senecence.
Amuaradagba Ewa kii ṣe pese amuaradagba nikan ṣugbọn tun dinku titẹ ẹjẹ.
Ohun elo: awọn ọja itọju ilera, awọn ohun mimu ilera
2」Amọdaju: Ewa amuaradagba le significantly mu satiety ati isan.
Ohun elo: Iyẹfun rirọpo ounjẹ, awọn ohun mimu amuaradagba iṣẹ, awọn ọja wara gẹgẹbi iṣẹ-ṣiṣe milkshake, awọn ifi agbara, ati bẹbẹ lọ.
Ni aaye ẹwa
1」 Kosimetik: Bioactive peptide Antioxidant peptide le ti wa ni jade lati pea Iyapa protease.It le wa ni afikun si Kosimetik bi adayeba ohun elo.
Certificate Of Analysis
| Ọja | EWE EPA | PRODUCTIONDATE | 16/07/2020 | Pupo RARA. | Ọdun 20200716 |
| 15/07/2022 | |||||
| ORUKO | ISOLATE80% | ỌJỌ́ ỌJỌ́ | / BATCH NỌ. | ||
| OPO | 15MT | Idanwo | 23/07/2020 | ||
| DATE | |||||
| IWỌRỌ idanwo | GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
| GB4789.3-2010 | |||||
| NKAN idanwo | UNIT | ÀKÚRẸ̀ | Àbájáde | ENIYAN | |
| IDAJO | |||||
| Irisi | -- | ILU OLOLUFE, | POWDER YELLOWISH, RARA | √ | |
| KO SI ASEJE LOWO | A LE RI ASIRI | ||||
| OJU ihoho RI | NIPA OJU NKAN | ||||
| ORUN | -- | ARA ARA ATI | ARA ARA ATI | √ | |
| Lenu TI Ọja | Lenu TI Ọja | ||||
| ỌRỌRIN | % | ≤10 | 6.2 | √ | |
| PROTEIN | % | ≥80 | 82.1 | √ | |
| (Ipilẹ gbigbẹ) | |||||
| ERU | % | ≤8 | 4.92 | √ | |
| Iwukara, mimu | % | ≤50 | 0 | √ | |
| E.coli | % | Odi | ND (0) | √ | |
| Coliforms | % | Odi | ND (0) | √ | |
| almonella | % | Odi | ND (0) | √ | |
| As | mg/kg | ≤0.5 | ND ( | 0.05) | √ | |
| Makiuri | mg/kg | ≤1.0 | ND ( | 0.05) | √ | |
| Pb | mg/kg | ≤1.0 | ND ( | 0.05) | √ | |
| Cadmium | mg/kg | ≤1.0 | ND ( | 0.05) | √ | |
| Àpapọ̀ àwọn ìletò | Cfu/g | ≤30000 | 600 | √ | |
| IKADI | Didara ti a fọwọsi | ||||
Aworan alaye
