Awọn ohun elo Ọja
1. Ninu awọnelegbogi ile ise: O le ṣee lo ni iṣelọpọ awọn igbaradi oogun Kannada ibile fun atọju ọpọlọpọ awọn ipo bii aipe kidinrin, ailagbara, ati awọn rudurudu nkan oṣu.
2. Ninuilera awọn afikun: Le wa ninu awọn afikun ijẹẹmu lati ṣe atilẹyin iṣẹ ajẹsara ati ilera gbogbogbo.
3. Ninuohun ikunra: Diẹ ninu awọn ohun ikunra le ṣafikun Morinda officinalis jade fun agbara ẹda ara rẹ ati awọn ipa isọdọtun lori awọ ara.
Ipa
1. Igbega ajesara: O le ṣe iranlọwọ mu eto ajẹsara jẹ ki o mu ki ara wa ni resistance si awọn arun.
2. Antioxidant:Ni awọn ohun-ini antioxidant lati koju ibajẹ radical ọfẹ.
3. Anfani fun ilera ibalopo okunrin:Le ni ipa rere lori iṣẹ-ibalopo ọkunrin.
4. Lilo oogun Kannada ti aṣa:Ti a lo ninu oogun Kannada ibile fun atọju awọn ailera kan gẹgẹbi ailera ati rirẹ.
Certificate Of Analysis
| Orukọ ọja | Morinda Officinalis jade | Sipesifikesonu | Standard Company |
| Apakan lo | Gbongbo | Ọjọ iṣelọpọ | 2024.8.1 |
| Opoiye | 100KG | Ọjọ Onínọmbà | 2024.8.8 |
| Ipele No. | BF-240801 | Ọjọ Ipari | 2026.7.31 |
| Awọn nkan | Awọn pato | Esi | |
| Ifarahan | Brown ofeefee lulú | Ni ibamu | |
| Òrùn & Lenu | Iwa | Ni ibamu | |
| Sipesifikesonu | 5:1 | Ni ibamu | |
| Ọrinrin(%) | ≤5.0% | 3.5% | |
| Eeru(%) | ≤5.0% | 3.3% | |
| Patiku Iwon | ≥98% kọja 80 mesh | Ni ibamu | |
| Aloku Analysis | |||
| Asiwaju (Pb) | ≤2.00ppm | 0.5ppm | |
| Arsenic (Bi) | ≤2.00ppm | 0.3ppm | |
| Cadmium (Cd) | ≤2.00ppm | 0.1ppm | |
| Makiuri (Hg) | ≤0.1pm | 0.06ppm | |
| Lapapọ Heavy Irin | ≤10ppm | Ni ibamu | |
| Microbiological Idanwo | |||
| Apapọ Awo kika | <1000cfu/g | 700cfu/g | |
| Iwukara & Mold | <100cfu/g | 90cfu/g | |
| E.Coli | Odi | Odi | |
| Salmonella | Odi | Odi | |
| Package | Aba ti ni ike apo inu ati aluminiomu bankanje apo ita. | ||
| Ibi ipamọ | Tọju ni itura ati ibi gbigbẹ, yago fun ina to lagbara ati ooru. | ||
| Igbesi aye selifu | Ọdun meji nigbati o ti fipamọ daradara. | ||
| Ipari | Apeere Oye. | ||
Aworan alaye
