Awọn ohun elo ọja
1. O le ṣee lo ni ounje ati ohun mimu.
2. O le ṣee lo ninu ounje ilera.
Ipa
1. Antioxidant: Ni sulforaphane ati awọn oludoti antioxidant miiran, eyiti o le fa awọn ipilẹṣẹ ọfẹ, idaduro ti ogbo sẹẹli, ati dena awọn arun onibaje.
2. Anti-akàn ati egboogi-akàn: sulforaphane le dẹkun ilọsiwaju ati metastasis ti awọn sẹẹli alakan, ṣe igbelaruge apoptosis ti awọn sẹẹli alakan, ati iranlọwọ awọn carcinogens excrete.
3. Anti-iredodo: ṣe idinamọ iṣelọpọ awọn nkan ti o ni ipalara, eyi ti o le ṣe iranlọwọ lati mu ilọsiwaju awọn arun ti o niiṣe pẹlu iṣọn-ẹjẹ gẹgẹbi arthritis ati aisan aiṣan.
4. Mu ajesara pọ si: ṣe ilana iṣẹ eto ajẹsara, mu iṣẹ ṣiṣe sẹẹli ajẹsara pọ si, iwọntunwọnsi awọn cytokines, ati dena awọn arun ajakalẹ-arun.
Certificate Of Analysis
| Orukọ ọja | Broccoli jade | Sipesifikesonu | Standard Company |
| Ọjọ iṣelọpọ | 2024.10.13 | Ọjọ Onínọmbà | 2024.10.20 |
| Ipele No. | BF-241013 | Ọjọ Ipari | 2026.10.12 |
| Awọn nkan | Awọn pato | Esi | |
| Ayẹwo (Sulforaphane) | ≥10% | 10.52% | |
| Ifarahan | Iyẹfun ofeefee | Ibamu | |
| Òórùn | Iwa | Ibamu | |
| Sieve onínọmbà | 95% nipasẹ 80 apapo | Ibamu | |
| Pipadanu lori gbigbe | ≤5.0% | 1.46% | |
| Eeru | ≤9.0% | 3.58% | |
| Aloku Analysis | |||
| Asiwaju (Pb) | ≤2.00mg/kg | Ibamu | |
| Arsenic (Bi) | ≤1.00mg/kg | Ibamu | |
| Cadmium (Cd) | ≤1.00mg/kg | Ibamu | |
| Makiuri (Hg) | ≤0.1mg/kg | Ibamu | |
| Lapapọ Heavy Irin | ≤10mg/kg | Ibamu | |
| Microbiological Idanwo | |||
| Apapọ Awo kika | <10000cfu/g | Ibamu | |
| Iwukara & Mold | <100cfu/g | Ibamu | |
| E.Coli | Odi | Odi | |
| Salmonella | Odi | Odi | |
| Package | Aba ti ni ike apo inu ati aluminiomu bankanje apo ita. | ||
| Ibi ipamọ | Tọju ni itura ati ibi gbigbẹ, yago fun ina to lagbara ati ooru. | ||
| Igbesi aye selifu | Ọdun meji nigbati o ti fipamọ daradara. | ||
| Ipari | Apeere Oye. | ||
Aworan alaye
