Isingeniso Somkhiqizo
1. I-Alfalfa Extract ingasetshenziswa njengezithasiselo ezihlekisayo.
2. Ukukhishwa kwe-alfalfa kungasetshenziswa njengezithasiselo Zezempilo.
3. I-alfalfa extract ingezwa ekudleni naseziphuzweni.
Umphumela
1. Ukunikezwa Komsoco
Icebile ngamavithamini (njengovithamini K, uvithamini C, no-B amavithamini), amaminerali (njenge-calcium, i-potassium, ne-iron), kanye namaprotheni, ahlinzeka ngemisoco ebalulekile yomzimba.
- “Ukunikezwa Komsoco: Kucebile ngamavithamini ahlukahlukene, amaminerali, namaprotheni ukuze kunikeze izakhi ezibalulekile.”
2. Ukusekelwa Kwempilo Yamathambo
Ngokuqukethwe okuphezulu kwe-vitamin K, isiza ukugcina amathambo aqinile futhi ingase inciphise ingozi ye-osteoporosis.
- "Ukusekelwa Kwempilo Yamathambo: Okuqukethwe kwevithamini K okuphezulu kusekela impilo yamathambo."
3. Usizo Lokugaya ukudla
I-fiber ekukhipheni kwe-alfalfa ingakhuthaza impilo yokugaya ngokuvimbela ukuqunjelwa kanye nokwenza ngcono ukuhamba kwamathumbu.
- "Usizo Lokugaya: I-Fiber ikhuthaza impilo yokugaya."
4. Umphumela We-Antioxidant
Ingase ibe nezakhiwo ze-antioxidant, ivikela umzimba ekulimaleni kwama-radicals mahhala futhi inciphise ingozi yezifo ezingapheli.
- "I-Antioxidant Effect: Ivikela umzimba ekulimaleni kwama-radical wamahhala."
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Alfalfa Extract | Ukucaciswa | Inkampani Standard |
Ingxenye esetshenzisiwe | Iqabunga | Usuku Lokukhiqiza | 2024.8.1 |
Ubuningi | 100KG | Idethi yokuhlaziya | 2024.8.8 |
Inombolo yeqoqo. | BF-240801 | Usuku Eliphelela ngalo | 2026.7.31 |
Izinto | Imininingwane | Imiphumela | |
Ukubukeka | Brown impushana | Kuyavumelana | |
Iphunga & Ukunambitha | Isici | Kuyavumelana | |
Ukucaciswa | 10:1 | Kuyavumelana | |
Ukulahlekelwa Ekomisweni(%) | ≤5.0% | 3.20% | |
Umlotha (3h ku-600℃)(%) | ≤5.0% | 2.70% | |
Usayizi Wezinhlayiyana | ≥98% dlula i-80 mesh | Kuyavumelana | |
Ukuhlaziywa Kwezinsalela | |||
Ukuhola(Pb) | ≤1.00mg/kg | Kuyavumelana | |
I-Arsenic (As) | ≤1.00mg/kg | Kuyavumelana | |
I-Cadmium (Cd) | ≤1.00mg/kg | Kuyavumelana | |
I-Mercury (Hg) | ≤0.1mg/kg | Kuyavumelana | |
IsambaInsimbi Enzima | ≤10mg/kg | Kuyavumelana | |
I-Residual Solvent | <0.05% | Kuyavumelana | |
I-Microbiologyl Ukuhlola | |||
Inani Lepuleti Eliphelele | <1000cfu/g | Kuyavumelana | |
Imvubelo & Isikhunta | <100cfu/g | Kuyavumelana | |
E.Coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
Pakishaiminyaka yobudala | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | ||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | ||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |