I-Liposomal Resveratrol elwa nokuguga engu-98% I-Powder Yokunakekelwa Kwesikhumba

I-Liposomal Resveratrol yokuguga engu-98% Yempushana Yokunakekelwa Kwesikhumba Isithombe Esifakiwe

Incazelo emfushane:

I-Liposome Resveratrol iyisithako sokunakekela isikhumba esihlanganisa i-resveratrol, i-antioxidant enamandla etholakala kumagilebhisi abomvu nezinye izitshalo, enama-liposomes ukuze kuthuthukiswe ukulethwa nokusebenza ngempumelelo. I-Resveratrol yaziwa ngezindawo zayo zokulwa nokuguga kanye nekhono lokuvikela isikhumba ekulimaleni kwemvelo. Uma kwenziwa kuma-liposomes, ukuzinza nokumuncwa kwe-resveratrol esikhumbeni kuyathuthukiswa, okuvumela ukungena okungcono ezingqimbeni ezijulile zesikhumba. I-Liposome Resveratrol isiza ukulwa nengcindezi ye-oxidative, yehlise ukuvuvukala, futhi ikhuthaze ukukhiqizwa kwe-collagen, okuholela esikhumbeni esibushelelezi, esibukeka sisebasha.

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

umsebenzi

Umsebenzi we-Liposome Resveratrol ku-skincare ukuhlinzeka ngokuvikelwa okunamandla kwe-antioxidant, ukunciphisa ukuvuvukala, nokukhuthaza ukuvuselelwa kwesikhumba. I-Resveratrol, inhlanganisela eyenzeka ngokwemvelo etholakala kumagilebhisi abomvu nezinye izitshalo, inezinto ezinamandla zokulwa ne-antioxidant ezisiza ukunciphisa ama-radicals mahhala futhi ivikele isikhumba ekucindezelekeni kwemvelo okufana nemisebe ye-UV kanye nokungcola. Lapho kwakhiwa kuma-liposomes, ukuzinza kwe-resveratrol kanye nokuba khona kwe-bioavailability kuyathuthukiswa, okuvumela ukumuncwa okungcono esikhumbeni. I-Liposome Resveratrol isiza ukulwa nezimpawu zokuguga ngokunciphisa ukulimala kwe-oxidative, ukuvuvukala, nokukhuthaza ukuhlanganiswa kwe-collagen, okuholela esikhumbeni esibushelelezi, esikhazimulayo esithuthukisiwe nokuthungwa kwephimbo.

ISItifiketi SOKUHLAZIYA

Igama Lomkhiqizo	I-Resveratrol	Ireferensi	I-USP34
Cas No.	501-36-0	Usuku Lokukhiqiza	2024.1.22
Ubuningi	500KG	Idethi yokuhlaziya	2024.1.29
Inombolo yeqoqo.	I-BF-240122	Usuku Eliphelela ngalo	2026.1.21
Izinto	Imininingwane		Imiphumela
I-Trans Resveratrol	≥ 98%		98.5%
Ukulawula ngokomzimba
Ukubukeka	Impushana emihle		Vumelanisa
Umbala	Okumhlophe kuya kokumhlophe		Vumelanisa
Iphunga	Isici		Vumelanisa
Usayizi Wezinhlayiyana	100% ngokusebenzisa 80Mesh		Vumelanisa
Isilinganiso Sokukhipha	100:1		Vumelanisa
Ukulahlekelwa Ekumisweni	≤ 1.0%		0.45%
Ukulawula Amakhemikhali
Izinsimbi Ezisindayo Eziphelele	≤ 10ppm		Vumelanisa
I-Arsenic (As)	≤ 2.0ppm		Vumelanisa
I-Mercury(Hg)	≤ 1.0ppm		Vumelanisa
I-Cadmium(Cd)	≤ 2.0ppm		Vumelanisa
Ukuhola (Pb)	≤ 2.0ppm		Vumelanisa
I-Solvent Residual	Umhlangano we-USP Standard		Vumelanisa
Izinsalela zezibulala-zinambuzane	Umhlangano we-USP Standard		Vumelanisa
I-Microbiological Control
Inani Lepuleti Eliphelele	≤ 10,000cfu/g		Vumelanisa
Imvubelo, Isikhunta kanye Nesikhunta	≤ 300cfu/g		Vumelanisa
E.Coli	Okubi		Vumelanisa
I-Staphylococcus	Okubi		Okubi
I-Salmonella	Okubi		Vumelanisa
Isitoreji	Gcina ezitsheni eziqinile, ezikwazi ukumelana nokukhanya, gwema ukuchayeka elangeni eliqondile, umswakama kanye nokushisa okukhulu.
Isiphetho	Isampula Lifanelekile.