Umsebenzi Womkhiqizo
• I-L(+)-I-Arginine ibalulekile ekwenzeni amaprotheni. Inikeza amabhlogo wokwakha umzimba ukuze wenze amaprotheni ahlukahlukene.
• Iyisandulela se-nitric oxide (NO). I-nitric oxide isiza ku-vasodilation, okusho ukuthi iyaphumuza futhi yandise imithambo yegazi, ithuthukise ukugeleza kwegazi futhi isize ekugcineni umfutho wegazi ojwayelekile.
• Iphinde ibe nengxenye emjikelezweni we-urea. Umjikelezo we-urea ubalulekile ekukhipheni i-ammonia, into enobuthi ngomkhiqizo we-protein metabolism, emzimbeni.
Isicelo
• Kwezokwelapha, kwezinye izimo isetshenziselwa ukwelapha inhliziyo nemithambo yegazi ngenxa yomphumela wayo we-vasodilating. Isibonelo, ingasiza iziguli ezine-angina noma ezinye izinkinga zokujikeleza kwegazi.
• Ekudlaleni kwezemidlalo, i-L(+)-Arginine isetshenziswa njengesengezo sokudla. Abasubathi nabakhi bomzimba bakuthatha ukuze bathuthukise ukugeleza kwegazi emisipha phakathi nokuzivocavoca, okungase kuthuthukise ukukhuthazela nokusebenza futhi kusize ekululameni kwemisipha.
• Ezimbonini zemithi nokudla, ngezinye izikhathi kwengezwa emikhiqizweni njengesengezo esinomsoco ukuze kuhlangatshezwane nezidingo zomzimba ze-amino acid.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | L(+)-Arginine | Ukucaciswa | Inkampani Standard |
CASCha. | 74-79-3 | Usuku Lokukhiqiza | 2024.9.12 |
Ubuningi | 1000KG | Idethi yokuhlaziya | 2024.9.19 |
Inombolo yeqoqo. | BF-240912 | Usuku Eliphelela ngalo | 2026.9.11 |
Izinto | Imininingwane | Imiphumela |
Asho | 99.0% ~ 101.0% | 99.60% |
Ukubukeka | I-crystalline emhlophe noma i-crystallineimpushana | Iyahambisana |
Ukuhlonza | Ukumuncwa kwe-infrared | Iyahambisana |
Ukudlulisa | ≥ 98% | 99.60% |
Ukuzungezisa okuqondile(α)D20 | +26,9°ukuze +27,9° | +27,3° |
Ukulahlekelwa Ekumisweni | ≤0.30% | 0.17% |
Izinsalela Ekushiseni | ≤0.10% | 0.06% |
I-Chloride (CI) | ≤0.05% | Iyahambisana |
I-sulfate (SO4) | ≤0.03% | Iyahambisana |
Insimbi (Fe) | ≤30 ppm | Iyahambisana |
Insimbi Enzimas | ≤15ppm | Iyahambisana |
I-Microbiologyl Ukuhlola | ||
Inani Lepuleti Eliphelele | ≤ 1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤ 100 CFU/g | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |