Intengo Engcono Kakhulu 99% L I-Arginine Powder Amino Acid CAS 74-79-3 Ibanga Lokudla L-Arginine

Incazelo emfushane:

L(+)-Arginine iyi-amino acid.

I-semi-amino acid ebalulekile, okusho ukuthi umzimba ungayihlanganisa ngaphansi kwezimo ezijwayelekile, kodwa kwezinye izimo njengalapho ukukhula noma ukugula, ukudla kungase kudingeke. Idlala indima ebalulekile emjikelezweni we-urea, isiza ukususa i-ammonia emzimbeni. Iphinde ibandakanye ekuhlanganiseni amaprotheni futhi iyisandulela sokukhiqizwa kwe-nitric oxide, ebalulekile ekwandiseni imithambo yegazi neminye imisebenzi yomzimba.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umsebenzi Womkhiqizo

• I-L(+)-I-Arginine ibalulekile ekwenzeni amaprotheni. Inikeza amabhlogo wokwakha umzimba ukuze wenze amaprotheni ahlukahlukene.

• Iyisandulela se-nitric oxide (NO). I-nitric oxide isiza ku-vasodilation, okusho ukuthi iyaphumuza futhi yandise imithambo yegazi, ithuthukise ukugeleza kwegazi futhi isize ekugcineni umfutho wegazi ojwayelekile.

• Iphinde ibe nengxenye emjikelezweni we-urea. Umjikelezo we-urea ubalulekile ekukhipheni i-ammonia, into enobuthi ngomkhiqizo we-protein metabolism, emzimbeni.

Isicelo

• Kwezokwelapha, kwezinye izimo isetshenziselwa ukwelapha inhliziyo nemithambo yegazi ngenxa yomphumela wayo we-vasodilating. Isibonelo, ingasiza iziguli ezine-angina noma ezinye izinkinga zokujikeleza kwegazi.

• Ekudlaleni kwezemidlalo, i-L(+)-Arginine isetshenziswa njengesengezo sokudla. Abasubathi nabakhi bomzimba bakuthatha ukuze bathuthukise ukugeleza kwegazi emisipha phakathi nokuzivocavoca, okungase kuthuthukise ukukhuthazela nokusebenza futhi kusize ekululameni kwemisipha.

• Ezimbonini zemithi nokudla, ngezinye izikhathi kwengezwa emikhiqizweni njengesengezo esinomsoco ukuze kuhlangatshezwane nezidingo zomzimba ze-amino acid.

ISItifiketi SOKUHLAZIYA

Igama Lomkhiqizo

L(+)-Arginine

Ukucaciswa

Inkampani Standard

CASCha.

74-79-3

Usuku Lokukhiqiza

2024.9.12

Ubuningi

1000KG

Idethi yokuhlaziya

2024.9.19

Inombolo yeqoqo.

BF-240912

Usuku Eliphelela ngalo

2026.9.11

Izinto

Imininingwane

Imiphumela

Asho

99.0% ~ 101.0%

99.60%

Ukubukeka

I-crystalline emhlophe noma i-crystallineimpushana

Iyahambisana

Ukuhlonza

Ukumuncwa kwe-infrared

Iyahambisana

Ukudlulisa

≥ 98%

99.60%

Ukuzungezisa okuqondile(α)D20

+26,9°ukuze +27,9°

+27,3°

Ukulahlekelwa Ekumisweni

0.30%

0.17%

Izinsalela Ekushiseni

0.10%

0.06%

I-Chloride (CI)

0.05%

Iyahambisana

I-sulfate (SO4)

0.03%

Iyahambisana

Insimbi (Fe)

30 ppm

Iyahambisana

Insimbi Enzimas

≤15ppm

Iyahambisana

I-Microbiologyl Ukuhlola

Inani Lepuleti Eliphelele

≤ 1000 CFU/g

Iyahambisana

Imvubelo & Isikhunta

≤ 100 CFU/g

Iyahambisana

E.Coli

Okubi

Iyahambisana

I-Salmonella

Okubi

Iyahambisana

Iphakheji

Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle.

Isitoreji

Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa.

I-Shelf Life

Iminyaka emibili uma igcinwe kahle.

Isiphetho

Isampula Lifanelekile.

Imininingwane yesithombe

iphasela

 

ukuthutha

inkampani


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