Umsebenzi Womkhiqizo
• Usizo Lokugaya: Angasiza ukuthuthukisa ukugaya. I-acetic acid ekwi-apula cider uviniga, okuyingxenye ebalulekile yalezi zinsini, ingase ikhuthaze ukukhiqizwa kwe-asidi yesisu, ngaleyo ndlela isize umzimba uhlukanise ukudla ngokuphumelelayo futhi ivimbele izinkinga ezifana nokungagayeki kokudla.
• I-Blood Sugar Regulation: Kunobunye ubufakazi obuphakamisa ukuthi i-apula cider vinegar esesimweni se-gummy ingase isize ekulawuleni amazinga kashukela egazini. Kungase kunciphise izinga lokugaywa nokumuncwa kwama-carbohydrate, okuholela kushukela osegazini ozinzile ngemva kokudla.
• Ukulawula Isisindo: Abanye abantu bakholelwa ukuthi lezi gummies zingakwazi ukusekela imizamo yokunciphisa isisindo. Bangase bakhulise imizwa yokugcwala, okungaholela ekwehliseni amakhalori okudla usuku lonke.
Isicelo
• Isengezo Sokudla Sansuku Zonke: Sithathwa njengengxenye yendlela yokuphila yansuku zonke, ngokuvamile ama-gummies angu-1 - 2 ngosuku, kuye ngemiyalelo yomkhiqizo. Angadliwa ekuseni ukuze akhahlele - qala inqubo yokugaya ukudla noma ngaphambi kokudla ukuze usize ekulawuleni ushukela wegazi phakathi nalokho kudla.
• Ngezindlela Zokuphila Ezikhuthele: Abasubathi nabathanda ukuqina ngezinye izikhathi bayazisebenzisa. Izinzuzo ezingaba khona zokugaya zingaba wusizo kulabo abadla ukudla okunamaprotheni amaningi noma okune-fiber ephezulu, kanti ushukela osegazini - imiphumela elawulayo ingase isekele amazinga wamandla phakathi nangemuva kokujima.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Apple Cider Vinegar Extract | Ukucaciswa | Inkampani Standard |
Ingxenye Esetshenzisiwe | Isithelo | Usuku Lokukhiqiza | 2024.10.25 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.10.31 |
Inombolo yeqoqo. | BF-241025 | Usuku Eliphelela ngalo | 2026.10.24 |
Izinto | Imininingwane | Imiphumela |
Isamba se-Organic Acids | 5% | 5.22% |
Ukubukeka | Emhlopheimpushana | Iyahambisana |
Iphunga | Isici | Iyahambisana |
Sieve Analysis | 98% dlula i-80 mesh | Iyahambisana |
Ukulahlekelwa Ekumisweni | ≤ 5.0% | 3.47% |
Umlotha(3h ngo-600℃) | ≤ 5.0% | 3.05% |
Khipha i-Solvents | Utshwala& Amanzi | Iyahambisana |
Ukuhlaziywa Kwamakhemikhali | ||
Insimbi Enzima(asPb) | < 10 ppm | Iyahambisana |
I-Arsenic (njenge-As2O3) | < 2.0 ppm | Iyahambisana |
I-Residual Solvent | <0.05% | Iyahambisana |
I-Residual Radiation | Okubi | Iyahambisana |
I-Microbiologyl Lawula | ||
Inani Lepuleti Eliphelele | < 1000 CFU/g | Iyahambisana |
IsambaImvubelo & Isikhunta | < 100 CFU/g | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | 25kg/isigubhu. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |