I-Biotin Powder D-biotin Cas 58-85-5 Yokukhula Kwezinwele

Incazelo emfushane:

Igama lomkhiqizo: Biotin

Inombolo yeCas: 58-85-5

Ukucaciswa: 99%

Ukubukeka: Impushana Emhlophe

I-Molecular Formula: C10H16N2O3S

Isisindo se-molecule: 244.31

Ibanga: Ibanga Lezobuhle

I-MOQ: 1kg

Isampula: Isampula yamahhala

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Biotin, eyaziwa nangokuthi uvithamini H noma i-coenzyme R, iyivithamini B (uvithamini B7) encibilika emanzini.
Yakhiwe indandatho ye-ureido (tetrahydroimidizalone) ehlanganiswe nendandatho ye-tetrahydrothiophene. Ingxenye ye-valeric acid ixhunywe kwelinye lama-athomu ekhabhoni endandatho ye-tetrahydrothiophene. I-Biotin iyi-coenzyme yama-enzyme e-carboxylase, ebandakanyeka ekuhlanganisweni kwamafutha acid, isoleucine, ne-valine, kanye ne-gluconeogenesis.

Umsebenzi

1. Khuthaza ukukhula kwezinwele

2. Hambisa umsoco ezimpandeni zezinwele

3. Qinisa ukumelana nokugqugquzelwa kwangaphandle

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo	I-Biotin	Ukucaciswa	Inkampani Standard
Cas No.	58-85-5	Usuku Lokukhiqiza	2024.5.14
Ubuningi	500KG	Idethi yokuhlaziya	2024.5.20
Inombolo yeqoqo.	ES-240514	Usuku Eliphelela ngalo	2026.5.13
Izinto	Imininingwane		Imiphumela
Ukubukeka	EmhlopheImpushana		Kuyavumelana
Isivivinyo	97.5%-102.0%		100.40%
IR	Ihambisana nereferensi ye-IR spectrum		Kuyavumelana
Ukuzungezisa okuqondile	-89°kuye +93°		+90.6°
Isikhathi sokugcina	Isikhathi sokugcina sesiqongo esikhulu sihambisana naleso sixazululo esijwayelekile		Kuyavumelana
Ukungcola komuntu ngamunye	≤1.0%		0.07%
Ukungcola Okuphelele	≤2.0%		0.07%
Izinsimbi Ezisindayo	≤10.0ppm		Kuyavumelana
As	≤1.0ppm		Kuyavumelana
Pb	≤1.0ppm		Kuyavumelana
Cd	≤1.0ppm		Kuyavumelana
Hg	≤0.1ppm		Kuyavumelana
Inani Lepuleti Eliphelele	≤1000cfu/g		Kuyavumelana
Imvubelo & Isikhunta	≤100cfu/g		Kuyavumelana
E.coli	Okubi		Okubi
I-Salmonella	Okubi		Okubi
I-Staphylococcus	Okubi		Okubi
Isiphetho	Lesi sampula sihlangabezana nezicaciso.