Ikhwalithi ephezulu ye-Organic Citrus Aurantium Extract powder 99% I-Natural Sweet Orange Extract

Incazelo emfushane:

I-citrus extract itholakala ezithelweni ezihlukahlukene ze-citrus ezifana namawolintshi, ulamula, ama-lime, nama-grapefruits. Ivame ukusetshenziswa ku-skincare kanye nemikhiqizo yezimonyo ngezinzuzo zayo eziningi. Ukukhishwa kwe-citrus kuyisithako esisebenza ngezindlela eziningi esihlinzeka ngezinzuzo eziningi zesikhumba, okuhlanganisa ukukhanya, ukuvikelwa kwe-antioxidant, i-toning, eqabulayo, nemiphumela eqeda ukuvuvukala.

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umsebenzi

Ukukhanya: I-Citrus extract iqukethe ama-asidi emvelo afana ne-citric acid, esiza ukukhipha isikhumba, ukuveza ibala elikhanyayo nokunciphisa ukubukeka kwamabala amnyama kanye ne-hyperpigmentation.

I-Antioxidant: Inothile ngovithamini C namanye ama-antioxidants, ukukhishwa kwe-citrus kusiza ukuvikela isikhumba emonakalweni wemvelo obangelwa ama-radicals mahhala, ngaleyo ndlela kuvimbele ukuguga ngaphambi kwesikhathi nokugcina impilo yesikhumba.

I-Toning: I-Citrus extract inezici ze-astringent ezisiza ukuqinisa futhi ithonise isikhumba, ukunciphisa ukubukeka kwama-pores nokukhuthaza ibala elibushelelezi, ngisho nangokwengeziwe.

Iyaqabula: Iphunga lemvelo lokukhishwa kwe-citrus linikeza umuzwa oqabulayo novuselelayo, okwenza kube ukukhetha okudumile emikhiqizweni yokunakekelwa kwesikhumba njengezihlanzi, amathoni, nezinkungu zobuso.

I-anti-inflammatory: I-Citrus extract iqukethe izinhlanganisela ezinezici zokuqeda ukuvuvukala, okusiza ukudambisa nokuthulisa isikhumba esicasuliwe noma esivuthayo.

ISItifiketi SOKUHLAZIYA

Igama Lomkhiqizo	I-Citrus Extract Powder	Usuku Lokukhiqiza	2024.1.15
Ubuningi	100KG	Idethi yokuhlaziya	2024.1.22
Inombolo yeqoqo.	I-BF-240115	Usuku Eliphelela ngalo	2026.1.14
Izinto	Imininingwane		Imiphumela
I-Assay(HPLC)	≥98%		98.05%
Ukubukeka	Impushana ephuzi ekhanyayo		Iyahambisana
Ukuminyana kwenqwaba	0.60g/ml		0.71g/ml
I-Residual Solvent	≤0.5%		Iyahambisana
Izibulala-zinambuzane	Okubi		Iyahambisana
Izinsimbi ezinzima	≤10ppm		Iyahambisana
As	≤5.0ppm		Iyahambisana
Ukulahlekelwa ekomisweni	≤5%		3.24%
Iphunga	Isici		Iyahambisana
Usayizi wezinhlayiya	100% ngokusebenzisa i-80 mesh		Iyahambisana
I-Microbioiological
Isamba samagciwane	≤1000cfu/g		Iyahambisana
Isikhunta	≤100cfu/g		Iyahambisana
Salmgosella	Okubi		Iyahambisana
Coli	Okubi		Iyahambisana
Isitoreji	Gcina endaweni epholile neyomile. Ungaqandi.
Impilo yeshelufu	Iminyaka emi-2 lapho igcinwe kahle
Isiphetho	Le sampuli ihlangabezana nezinga.

Imininingwane yesithombe

Isingeniso Somkhiqizo

Imhlophe ukuya kophuzi ngombala. Kuyimpushana eyikristale engenaphunga elisobala. Idinga ukugcinwa yomile futhi imnyama ekamelweni lokushisa. Impilo yayo yesevisi yizinyanga ezingama-24. Ezingeni lamangqamuzana, i-ribonucleic acid kanye neyunithi yesakhiwo eyisisekelo ye-nucleic acid RNA. Ngokwesakhiwo, i-molecule yakhiwe ngamaqembu e-nicotinamide, i-ribose kanye ne-phosphate. I-NMN iyisandulela esiqondile se-nicotinamide adenine dinucleotide (NAD+), i-molecule ebalulekile, futhi ibhekwa njengengxenye ebalulekile yokwandisa izinga le-NAD+kumaseli.

Umphumela

■ I-Anti-Agining:
1. Ikhuthaza Impilo Yemithambo kanye Nokugeleza Kwegazi
2. Ithuthukisa Ukukhuthazela Nokuqina Kwemisipha
3. Ithuthukisa Ukugcinwa Kokulungiswa KweDNA
4. Yandisa Umsebenzi We-Mitochondrial
■ Impahla eluhlaza:
I-NMN ngokwayo iyinto esemzimbeni wamaseli, futhi ukuphepha kwayo njengesidakamizwa noma umkhiqizo wokunakekelwa kwezempilo kuphezulu,
futhi i-NMN iyi-molecule ye-monomer, umphumela wayo wokulwa nokuguga usobala, ngakho-ke ingasetshenziswa ezintweni zokusetshenziswa zezimonyo.
■ Imikhiqizo yokunakekelwa kwezempilo:
I-Niacinamide mononucleotide (NMN) ingalungiswa ngokuvutshelwa kwemvubelo, ukuhlanganiswa kwamakhemikhali noma i-in vitro enzymatic.
i-catalysis. Isetshenziswa kabanzi embonini yokunakekelwa kwezempilo.

Isitifiketi Sokuhlaziya

Ulwazi Lomkhiqizo Neqoqo
Igama lomkhiqizo: I-NMN Powder
Inombolo yomthetho:BIOF20220719		Ikhwalithi: 120kg
Usuku Lokukhiqiza: Juni.12.2022	Idethi yokuhlaziya : Jane.14.2022		Usuku lokuphelelwa isikhathi : Jane .11.2022
Izinto	Ukucaciswa		Umphumela
Ukubukeka	Impushana Emhlophe		Iyahambisana
I-Assay(HPLC)	≥99.0%		99.57%
PH Inani	2.0-4.0		3.2
Ukuncibilika	Incibilika Emanzini		Iyahambisana
Ukulahlekelwa ekomisweni	0.5%		0.32%
Izinsalela ekushiseni	＜0.1%		Iyahambisana
I-Chloride max	＜50ppm		25 ppm
I-Heavy Metals PPM	＜3 ppm		Iyahambisana
I-Chloride	＜0.005%		<2.0ppm
Insimbi	＜0.001%		Iyahambisana
I-Microbiology: Inani Lendawo: Imvubelo nesikhunta: E.Coli: S.Aureus: I-Salmonella:	≤750cfu/g <100cfu/g ≤3MPN/g Okubi Okubi		Okubi Okubi Iyahambisana Iyahambisana Iyahambisana
Ukupakisha kanye Nesitoreji
Ukupakisha:Pakisha ku-Paper-Carton kanye nezikhwama ezimbili zepulasitiki ngaphakathi
Impilo yeshelufu: iminyaka emi-2 uma igcinwe kahle
Isitoreji: Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile