Umsebenzi
Ukukhiqiza Amandla:I-CoQ10 ibandakanyeka ekukhiqizweni kwe-adenosine triphosphate (ATP), okuwumthombo wamandla oyinhloko wemisebenzi yamaselula. Kuyasiza ukuguqula izakhamzimba zibe amandla umzimba ongawasebenzisa.
Izici ze-Antioxidant:I-CoQ10 isebenza njenge-antioxidant, yenza ama-radicals mahhala futhi inciphise ukucindezeleka okwenziwe nge-oxidative. Lokhu kungasiza ukuvikela amaseli kanye ne-DNA emonakalweni obangelwa ukucindezeleka okwenziwe nge-oxidative, okuhilelekile ekugugeni nasezifo ezihlukahlukene.
Impilo Yenhliziyo:I-CoQ10 igcwele ikakhulukazi ezithweni ezidinga amandla aphezulu, njengenhliziyo. Idlala indima ebalulekile ekugcineni impilo yenhliziyo nemithambo yegazi ngokusekela ukukhiqizwa kwamandla kumaseli emisipha yenhliziyo nokuvikela emonakalweni we-oxidative.
Ukushaya kwegazi:Ezinye izifundo ziphakamisa ukuthi ukwesekwa kwe-CoQ10 kungasiza ukwehlisa umfutho wegazi, ikakhulukazi kubantu abanomfutho wegazi ophakeme. Kukholakala ukuthi kuthuthukisa ukusebenza kwemithambo yegazi nokunciphisa ukucindezeleka okwenziwe nge-oxidative, okunomthelela emiphumeleni yayo yokunciphisa umfutho wegazi.
Ama-statins:Imithi ye-Statin, evame ukunikezwa ukwehlisa amazinga e-cholesterol, inganciphisa amazinga e-CoQ10 emzimbeni. Ukwengeza nge-CoQ10 kungasiza ekwehliseni ukuwohloka kwe-CoQ10 okubangelwa ukwelashwa kwe-statin futhi kunciphise ubuhlungu bemisipha obuhlobene nobuthaka.
Ukuvimbela I-Migraine: I-CoQ10 supplementation iye yafundiswa amandla ayo ekuvimbeleni i-migraines. Olunye ucwaningo lubonisa ukuthi lungasiza ekunciphiseni imvamisa nokuqina kwe-migraines, mhlawumbe ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye nezokusekela amandla.
Ukwenqaba okuhlobene nobudala:Amazinga e-CoQ10 emzimbeni ayancipha ngokwemvelo ngokuya ngeminyaka, okungase kube nomthelela ekwehleni okuhlobene neminyaka ekukhiqizeni amandla kanye nokwanda kwengcindezi ye-oxidative. Ukwengeza nge-CoQ10 kungasiza ukusekela i-metabolism yamandla kanye nokuzivikela kwe-antioxidant kubantu abadala.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Coenzyme Q10 | Izinga lokuhlola | I-USP40-NF35 |
Iphakheji | 5kg / Aluminium tin | Usuku Lokukhiqiza | 2024.2.20 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.2.27 |
Inombolo yeqoqo. | I-BF-240220 | Usuku Eliphelela ngalo | 2026.2.19 |
Izinto | Imininingwane | Imiphumela | |
Ukuhlonza IR Ukusabela kwamakhemikhali | Ihambisana ngokufanelekile nereferensi | Iyahambisana Okuhle | |
Amanzi (KF) | ≤0.2% | 0.04 | |
Izinsalela ekushiseni | ≤0.1% | 0.03 | |
Izinsimbi ezinzima | ≤10ppm | <10 | |
Izincibilikisi ezisele | I-Ethanol ≤ 1000ppm | 35 | |
I-Ethanol Acetate ≤ 100ppm | <4.5 | ||
I-N-Hexane ≤ 20ppm | <0.1 | ||
Ubumsulwa beChromatographic | Isivivinyo1: ukungcola okukodwa okuhlobene ≤ 0.3% | 0.22 | |
I-Test2: Ama-Coenzymes Q7, Q8, Q9, Q11 nokungcola okuhlobene ≤ 1.0% | 0.48 | ||
Isivivinyo3: 2Z isomer nokungcola okuhlobene ≤ 1.0% | 0.08 | ||
I-Test2 kanye ne-Test3 ≤ 1.5% | 0.56 | ||
I-Assay (ngokwesisekelo se-anhydrous) | 99.0%~101.0% | 100.6 | |
Ukuhlolwa komkhawulo we-Microbial | |||
Inani eliphelele le-aerobicbacteria | ≤ 1000 | <10
| |
Ukubalwa kwesikhunta nemvubelo | ≤ 100 | <10 | |
Ikhoyili ye-Escherichia | Ukungabikho | Ukungabikho | |
I-Salmonella | Ukungabikho | Ukungabikho | |
I-Staphylococcus aureus | Ukungabikho | Ukungabikho | |
Isiphetho | Le sampuli ihlangabezana nezinga. |