Umsebenzi Wokukhiqiza
I-peptide yethusi eluhlaza okwesibhakabhaka inemisebenzi eminingana ebalulekile. Ingashukumisa ukukhiqizwa kwe-collagen, esiza ukuthuthukisa ukunwebeka kwesikhumba futhi kunciphise ukubukeka kwemigqa emihle nemibimbi. Iphinde ikhuthaze ukuphulukiswa kwesilonda futhi inezindawo zokulwa ne-antioxidant, ivikela isikhumba emonakalweni obangelwa ama-radicals mahhala. Ukwengeza, ingathuthukisa ukugeleza kwesikhumba futhi ithuthukise ukuthungwa kwesikhumba jikelele.
Isicelo
Ukusetshenziswa kwe-peptide yethusi:
I. Emkhakheni wokunakekelwa kwesikhumba
1. Khuthaza ukukhiqizwa kwe-collagen: Ingashukumisa amangqamuzana esikhumba ukuthi akhiqize i-collagen eyengeziwe, akhulise ukunwebeka kwesikhumba, futhi anciphise ukubukeka kwemibimbi nemigqa emihle.
2. Ukulungisa isikhumba esilimele: Kuyasiza ukulungisa umgoqo wesikhumba owonakele futhi kunomthelela othile opholile futhi olungisayo esikhumbeni esizwelayo, ukushiswa yilanga nesikhumba esinezinduna.
3. I-Antioxidant: Inemiphumela ye-antioxidant, inganciphisa ama-radicals mahhala, inciphise ukulimala kwe-oxidative, futhi ibambezele ukuguga kwesikhumba.
II. Emkhakheni wezokwelapha
1. Ukukhuthaza ukuphola kwesilonda: Kungasheshisa inqubo yokuphola kwesilonda futhi kube nomphumela osizayo wokwelapha amanxeba okuhlinzwa nokusha.
2. Yelapha izifo ezithile zesikhumba: Ingadlala indima ethile ekwelapheni ezinye izifo zesikhumba njenge-eczema ne-dermatitis.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Copper Peptide | Ukucaciswa | 98% |
CASCha. | 89030-95-5 | Usuku Lokukhiqiza | 2024.7.12 |
Ubuningi | 10KG | Idethi yokuhlaziya | 2024.7.19 |
Inombolo yeqoqo. | BF-240712 | Usuku Eliphelela ngalo | 2026.7.11 |
Izinto | Imininingwane | Imiphumela | |
I-Assay (HPLC) | ≥98.0% | 98.2% | |
Ukubukeka | Impushana eluhlaza okwesibhakabhaka ejulile | Iyahambisana | |
Okuqukethwe kwamanzi(KF) | ≤5.0% | 2.4% | |
pH | 5.5-7.0 | 6.8 | |
Ukwakhiwa kwe-Amino Acid | ±10% wetiyori | kuyavumelana | |
Okuqukethwe kwethusi | 8.0-10.0% | 8.7% | |
Izinsimbi Ezisindayo Eziphelele | ≤10 ppm | Iyahambisana | |
Identity by MS(GHK) | 340.5±1 | 340.7 | |
Isamba se-Becterial Count | ≤1000cfu/g | <10cfu/g | |
Imvubelo & Isikhunta | ≤100cfu/g | <10cfu/g | |
I-Salmonella | Akekho(cfu/g) | Akutholwanga | |
E.Coli | Akekho(cfu/g) | Akutholwanga | |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | ||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | ||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |