Umsebenzi
I-Skin Conditioning:I-Allantoin inezindawo ezinhle kakhulu zokuthambisa, isiza ukugcwalisa futhi ithambisa isikhumba. Ithuthukisa amandla esikhumba okugcina umswakama, isishiye sizizwa sibushelelezi futhi sithambile.
Ukupholisa Isikhumba:I-Allantoin inezinto zokulwa nokuvuvukala ezisiza ukuthulisa nokupholisa isikhumba esicasukile noma esivuvukele. Ingadambisa ukungaphatheki kahle okuhambisana nezimo ezinjengokoma, ukulunywa, nokuba bomvu.
Ukuvuselelwa Kwesikhumba:I-Allantoin ikhuthaza ukuvuselelwa kwamangqamuzana esikhumba, isiza enqubweni yokuphola kwamanxeba, ukusikeka, nokusha okuncane. Isheshisa ukuguqulwa kwamangqamuzana esikhumba, okuholela ekululameni okusheshayo nokwakheka kwezicubu zesikhumba ezinempilo.
Ukucwecwa:I-Allantoin isiza ukukhipha isikhumba ngobumnene ngokukhipha amaseli esikhumba afile, ithuthukise ibala elibushelelezi nelikhazimulayo. Ingakwazi ukuthuthukisa ukuthungwa nokubukeka kwesikhumba, ukunciphisa ukubukeka kokuqina nokungalingani.
Ukupholiswa Kwenxeba:I-Allantoin inezinto zokupholisa amanxeba ezenza kube lula ukulungiswa kwesikhumba esilimele. Ikhuthaza ukukhiqizwa kwe-collagen, iphrotheni ebalulekile ekwandiseni isikhumba namandla, ikhuthaze ukuphulukiswa kwamanxeba, imihuzuko nokunye ukulimala.
Ukuhambisana:I-Allantoin ayinabo ubuthi futhi ayicasuli, iyenza ifanelekele izinhlobo zesikhumba ezibucayi. Isetshenziswa kakhulu emikhiqizweni ye-skincare, kufaka phakathi okhilimu, ama-lotions, ama-serum, namafutha okugcoba, ngenxa yokuhambisana kwayo nokubunjwa okuhlukahlukene.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Allantoin | MF | I-C4H6N4O3 |
Cas No. | 97-59-6 | Usuku Lokukhiqiza | 2024.1.25 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.2.2 |
Inombolo yeqoqo. | I-BF-240125 | Usuku Eliphelela ngalo | 2026.1.24 |
Izinto | Imininingwane | Imiphumela | |
Isivivinyo | 98.5- 101.0% | 99.2% | |
Ukubukeka | Impushana Emhlophe | Kuyavumelana | |
I-Melting Point | 225°C, ngokubola | 225.9 °C | |
Ukuncibilika | Incibilika kancane emanzini Incibilika kancane otshwaleni | Kuyavumelana | |
Ukuhlonza | A. I-Infrared spectrum ingoMashi nge-spectrum ye-allantoin CRS B. Thin-Layer Chromatographic Ukuhlolwa Kokuhlonza | Kuyavumelana | |
Ukujikeleza kwe-Optical | -0.10° ~ +0.10° | Kuyavumelana | |
I-acidity noma i-alkalinity | Ukuvumelana | Kuyavumelana | |
Izinsalela ekushiseni | <0. 1% | 0.05% | |
Ukunciphisa izinto | Isixazululo sihlala si-violet okungenani imizuzu eyi-10 | Kuyavumelana | |
Ukulahlekelwa ekomisweni | <0.05% | 0.04% | |
Insimbi Enzima | ≤10ppm | Kuyavumelana | |
pH | 4-6 | 4.15 | |
Isiphetho | Le sampuli ihlangabezana nokucaciswa kwe-USP40. |