Umsebenzi
Ukukhanyisa Isikhumba:I-Kojic acid ivimbela ukukhiqizwa kwe-melanin, okuholela ekukhanyeni kwebala kanye nokunciphisa ukubonakala kwamabala amnyama, i-hyperpigmentation, kanye nebala lesikhumba elingalingani.
Ukwelashwa kwe-hyperpigmentation:Isebenza ngempumelelo ekufipheleni nasekwehliseni ukubonakala kwezinhlobo ezahlukahlukene ze-hyperpigmentation, okuhlanganisa amachashaza eminyaka yobudala, amabala elanga, ne-melasma.
I-Anti-Aging:Izakhi ze-antioxidant ze-Kojic acid zisiza ukulwa nama-radicals mahhala, angabangela ukuguga ngaphambi kwesikhathi, njengemigqa emihle, imibimbi, nokulahlekelwa ukunwebeka.
Ukwelashwa kwezinduna: Inezinto ezilwa namagciwane ezingasiza ekuvimbeleni ukuqubuka kwezinduna ngokuvimbela ukukhula kwamagciwane abangela induna nokunciphisa ukuvuvukala okuhambisana nezilonda.
Ukunciphisa Isibazi:I-Kojic acid ingasiza ekudaleni izibazi zezinduna, i-post-inflammatory hyperpigmentation, nezinye izinhlobo zezibazi ngokukhuthaza ukuvuselelwa kwesikhumba nokuvuselelwa kabusha.
I-Even Skin Tone:Ukusetshenziswa njalo kwemikhiqizo equkethe i-kojic acid kungaholela ebaleni elilinganayo, ngokuncipha kobomvu nokuquleka.
Ukulungisa Ukulimala Kwelanga:I-Kojic acid ingasiza ekulungiseni umonakalo wesikhumba obangelwa ukuchayeka elangeni ngokukhanyisa amachashaza elanga kanye nokubuyisela ukuguquka kwesibala esibangelwa ilanga.
Ukuvikelwa Kwe-Antioxidant:Inikeza izinzuzo ze-antioxidant, isiza ukuvikela isikhumba emonakalweni wemvelo kanye nokucindezeleka okwenziwe nge-oxidative, okungaholela ekugugeni ngaphambi kwesikhathi.
Indawo Yeso Elikhanyayo:I-Kojic acid kwesinye isikhathi isetshenziswa kokhilimu wamehlo ukubhekana nemibuthano emnyama futhi ikhanyise isikhumba esithambile emehlweni.
I-Natural Skin Lightener:Njengesithako esitholakala ngokwemvelo, i-kojic acid ivame ukuthandwa yilabo abafuna imikhiqizo ekhanyisa isikhumba enezithasiselo zamakhemikhali ezincane.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Kojic Acid | Ukucaciswa | Izinga Lenkampani |
Cas No. | 501-30-4 | Usuku Lokukhiqiza | 2024.1.10 |
Ubuningi | 120KG | Idethi yokuhlaziya | 2024.1.16 |
Inombolo yeqoqo. | I-BF-230110 | Usuku Eliphelela ngalo | 2026.1.09 |
Izinto | Imininingwane | Imiphumela | |
I-Assay (HPLC) | ≥99% | 99.6% | |
Ukubukeka | I-Crystal White noma i-Powder | Impushana Emhlophe | |
I-Melting Point | 152℃-155℃ | 153.0℃-153.8℃ | |
Ukulahlekelwa Ekumisweni | ≤ 0.5% | 0.2% | |
Izinsalela Ekushiseni | ≤ 0.10 | 0.07 | |
Ama-Chloride | ≤0.005 | <0. 005 | |
Izinsimbi Ezisindayo | ≤0.001 | <0. 001 | |
Insimbi | ≤0.001 | <0. 001 | |
I-Arsenic | ≤0.0001 | <0. 0001 | |
Ukuhlolwa kweMicrobiological | Amagciwane: ≤3000CFU/g Iqembu le-Coliform: Ibi Ama-Eumycetes: ≤50CFU/g | Ngokuvumelana nezimfuno | |
Isiphetho | Lesi sampula sihlangabezana nezicaciso. | ||
Ukupakisha | Pakisha nge-Paper-Carton kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
I-Shelf Life | Iminyaka emi-2 lapho igcinwe kahle. | ||
Isitoreji
| Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. |