Isingeniso Somkhiqizo
I-Succinic acid i-dicarboxylic acid enefomula yamakhemikhali (CH2)2(CO2H)2.Igama lisuselwa ku-Latin succinum, okusho inhlaka. Ezintweni eziphilayo, i-succinic acid ithatha isimo se-anion, i-succinate, enezindima eziningi zebhayoloji njengengxenye ye-metabolic eguqulwa ibe yi-fumarate yi-enzyme succinate dehydrogenase ku-complex 2 yeketango lezokuthutha lama-electron elihilelekile ekwenzeni i-ATP, futhi i-molecule ebonisa isimo se-metabolic yeselula. I-Succinate ikhiqizwa ku-mitochondria ngomjikelezo we-tricarboxylic acid (TCA), inqubo ekhiqiza amandla ehlanganyelwa yizo zonke izinto eziphilayo. I-Succinate ingaphuma ku-matrix ye-mitochondrial futhi isebenze ku-cytoplasm kanye nesikhala esingaphandle kwamangqamuzana, iguqule amaphethini wokuvezwa kwezakhi zofuzo, ilungise isimo se-epigenetic noma ibonise ukusayinda okufana nehomoni. Kanjalo, i-succinate ixhumanisa i-metabolism yamaselula, ikakhulukazi ukwakheka kwe-ATP, nokulawulwa kokusebenza kwamaselula. I-Dysregulation of succinate synthesis, ngakho-ke i-ATP synthesis, kwenzeka kwezinye izifo ze-mitochondrial zofuzo, njenge-Leigh syndrome, ne-Melas syndrome, futhi ukuwohloka kungaholela ezimweni ze-pathological, njengokuguquka okulimazayo, ukuvuvukala nokulimala kwezicubu.
Isicelo
1. I-Flavour agent, isithuthukisi se-flavour. Embonini yokudla, i-succinic acid ingasetshenziswa njenge-ejenti emuncu yokudla yokunambitheka kwewayini, okuphakelayo, uswidi, njll.
2. Ingasetshenziswa futhi njengesithuthukisi, i-flavour substance kanye ne-ejenti elwa namagciwane embonini yokudla.
3. Isetshenziswa njengento eluhlaza okokugcoba kanye nama-surfactants.
4. Vimbela ukuhlakazeka kwensimbi kanye nokugqwala komgodi embonini ye-electroplating.
5. Njengesengezo esenziwe nge-surfactant, isithako se-detergent kanye ne-ejenti ekhipha amagwebu.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Succinic Acid | Ukucaciswa | Izinga Lenkampani |
Cas No. | 110-15-6 | Usuku Lokukhiqiza | 2024.9.13 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.9.19 |
Inombolo yeqoqo. | ES-240913 | Usuku Eliphelela ngalo | 2026.9.12 |
Izinto | Imininingwane | Imiphumela | |
Ukubukeka | I-Crystalline EmhlopheImpushana | Kuyavumelana | |
Isivivinyo | ≥99.0% | 99.7% | |
Umswakama | ≤0.40% | 0.32% | |
Insimbi(Fe) | ≤0.001% | 0.0001% | |
I-Chloride (Cl-) | ≤0.005% | 0.001% | |
I-sulfate (SO42-) | ≤0.03% | 0.02% | |
Izinsalela Ekushiseni | ≤0.01% | 0.005% | |
I-Melting Point | 185℃-188℃ | 187℃ | |
Izinsimbi Ezisindayo | ≤10.0ppm | Kuyavumelana | |
Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana | |
E.coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
I-Staphylococcus | Okubi | Okubi | |
Isiphetho | Lesi sampula sihlangabezana nezicaciso. |
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu