I-Factory Supply High Quality Mandelic Acid Powder

Ukunikezwa Kwefekthri Okuphezulu Kwekhwalithi Yempushana ye-Mandelic Acid Isithombe Esifakiwe

Incazelo emfushane:

Igama lomkhiqizo: I-Mandelic acid

Ukubukeka: Impushana Emhlophe

Ukucaciswa: 99%

Inombolo yeCas: 90-64-2

Ifomula yemolekyuli: C8H8O3

Isisindo se-molecule: 152.15

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Mandelic acid iyisisindo esikhulu samangqamuzana esithelo esine-lipophilicity. Uma iqhathaniswa nesithelo esivamile i-acid-glycolic acid, i-mandelic acid inekhono elithile lokulwa namagciwane. Ngesikhathi esifanayo, uma kuqhathaniswa ne-glycolic acid evamile ne-lactic acid, ijubane layo le-transdermal lizohamba kancane, okusho ukuthi liyacasula kancane kune-glycolic acid. I-fat solubility yayo iyanda, futhi ikhono le-transdermal le-stratum corneum liyathuthukiswa. Njenge-glycolic acid ne-lactic acid, i-mandelic acid nayo inomphumela othile wokuba mhlophe.

Umphumela

I-Mandelic acid isetshenziswa njenge-preservative.
I-Mandelic acid ingasetshenziswa njengendawo ephakathi embonini yezemithi, futhi ingasetshenziswa njengesilondolozi.

I-Mandelic acid ingasetshenziswa njengesengezo sezimonyo ekwenzeni mhlophe nokumelana ne-oxidation.

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo	I-Mandelic Acid	Ukucaciswa	Izinga Lenkampani
Sukucaciswa	99%	Usuku Lokukhiqiza	2024.6.7
Ubuningi	500KG	Idethi yokuhlaziya	2024.6.13
Inombolo yeqoqo.	ES-240607	Usuku Eliphelela ngalo	2026.6.6
Izinto	Imininingwane		Imiphumela
Ukubukeka	EmhlopheImpushana		Kuyavumelana
Isivivinyo	≥99.0%		99.8%
Iphunga & Ukunambitha	Isici		Kuyavumelana
I-Melting Point	118℃-122℃		120℃
Ukuncibilika	150g/L(20℃)		Kuyavumelana
Ukulahlekelwa ekomisweni	≤0.10%		0.01%
Izinsalela ekushiseni	≤0.20%		0.09%
Ukungcola okukodwa	≤0.10%		0.03%
Izinsimbi Ezisindayo Eziphelele	≤10.0ppm		Kuyavumelana
Pb	≤1.0ppm		Kuyavumelana
As	≤1.0ppm		Kuyavumelana
Cd	≤1.0ppm		Kuyavumelana
Hg	≤0.1ppm		Kuyavumelana
Inani Lepuleti Eliphelele	≤1000cfu/g		Kuyavumelana
Imvubelo & Isikhunta	≤100cfu/g		Kuyavumelana
E.coli	Okubi		Okubi
I-Salmonella	Okubi		Okubi
I-Staphylococcus	Okubi		Okubi
Isiphetho	Lesi sampula sihlangabezana nezicaciso.