Isingeniso Somkhiqizo
I-L-Carnosine (L-Carnosine) iyi-dipeptide (i-dipeptide, ama-amino acid amabili) evame ukuba khona .Umphumela we-glycation ukuxhuma okungalawuleki kwama-molecule nama-protein kashukela(ama-molecule kashukela).
I-L-carnosine iyi-dipeptide ene-antioxidant enamandla kanye nemisebenzi yokulwa ne-glycation; ivimba i-glycosylation engeyona i-enzymatic kanye nokuxhumanisa amaprotheni okubangelwa ama-aldehyde asebenzayo.
Isicelo
I-Carnosine ifakazelwe ukuthi ibulala izinhlobo ze-oxygen esebenzayo (i-ROS) kanye ne-alpha-beta unsaturatedaldehydes eyakhiwe nge-peroxidation yama-cell membrane fatty acids ngesikhathi sokucindezeleka okwenziwe nge-oxidative.
I-Carnosine inenani le-antioxidant engaba yinzuzo.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-L-Carnosine | Ukucaciswa | Inkampani Standard |
CASCha. | 305-84-0 | Usuku Lokukhiqiza | 2024.2.27 |
Ubuningi | 300KG | Idethi yokuhlaziya | 2024.3.4 |
Inombolo yeqoqo. | ES-240227 | Usuku Eliphelela ngalo | 2026.2.26 |
Izinto | Imininingwane | Imiphumela | |
Isivivinyo (I-HPLC) | 99.0%-101.0% | 99.7% | |
Ukubukeka | Impushana Emhlophe | Compliy | |
Iphunga & Ukunambithad | Isici | Compliy | |
Usayizi Wezinhlayiyana | 95% dlula i-80 mesh | Compliy | |
Ukulahlekelwa Ekumisweni | ≤1.0% | 0.09% | |
Ukuzungezisa okuqondile | +20°+22° | 20.8° | |
Izinsalela Ekushiseni | ≤0.1% | 0.1% | |
I-Melting Point | 250℃-265℃ | Compliy | |
pH (emanzini angu-2%) | 7.5-8.5 | 8.3 | |
I-L-histidine | ≤1.0% | <1.0% | |
Β- alanine | ≤0.1% | <0.1% | |
IsambaInsimbi Enzima | ≤10 ppm | Compliy | |
I-Microbiologyl Ukuhlola | |||
Inani Lepuleti Eliphelele | <1000cfu/g | Compliy | |
Imvubelo & Isikhunta | <100cfu/g | Compliy | |
E.Coli | Okubi | Compliy | |
I-Salmonella | Okubi | Compliy | |
Pakishaiminyaka yobudala | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | ||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | ||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu