Umsebenzi Womkhiqizo
1. Ukwakhiwa Kwemisipha Nokubuyiselwa
• L - I-Arginine Alpha - ketoglutarate (AAKG) ingase idlale indima ekuhlanganiseni amaprotheni emisipha. I-Arginine, njengengxenye ye-AAKG, ihileleke ekukhululweni kwe-hormone yokukhula. Lokhu kungaba nomthelela ekukhuleni nasekulungiseni imisipha, ikakhulukazi uma kuhlanganiswe nokuzivocavoca okufanele nokudla.
2. Ukugeleza Kwegazi Okuthuthukisiwe
• I-Arginine ku-AAKG iyisandulela se-nitric oxide (NO). I-nitric oxide isiza ukukhulula imithambo yegazi, okuholela ekwandeni kokugeleza kwegazi. Lokhu kujikeleza okuthuthukisiwe kungaba yinzuzo empilweni yonke futhi kubaluleke kakhulu phakathi nomsebenzi womzimba njengoba kungaletha kangcono umoya-mpilo kanye nezakhamzimba emisipha.
3. Ukusekelwa kweMetabolic
• I-AAKG ingase ibe nomthelela kumetabolism. Ngokukwazi ukwandisa isimo somzimba we-anabolic ngokusebenzisa izenzo ze-arginine ekukhululweni kwe-hormone yokukhula kanye nomthelela wayo ekukhiqizeni i-nitric oxide yokulethwa kwezakhi ezingcono, kungase kusekele izinqubo zomzimba zomzimba.
Isicelo
1. Ukondleka Kwezemidlalo
• I-AAKG ijwayele ukusetshenziswa ezithanjeni zezemidlalo. Abasubathi nabakhi bomzimba bayisebenzisa ukuze bathuthukise ukusebenza kwabo, bakhulise imisipha, futhi bathuthukise isikhathi sabo sokululama phakathi kokujima.
2. Ukwelashwa Nokuvuselela
• Kwezinye izimo, kungase kucatshangelwe ezinhlelweni zokuvuselela lapho ukonakala kwemisipha noma ukugeleza kwegazi okungekuhle kuyinkinga. Kodwa-ke, ukusetshenziswa kwayo esimweni sezokwelapha kufanele kuqashelwe ngokucophelela futhi ngokuvamile kuyingxenye yohlelo lokwelapha oluphelele.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | L-Arginine Alpha-ketoglutarate | Ukucaciswa | 13-15% Cu |
CASCha. | 16856-18-1 | Usuku Lokukhiqiza | 2024.9.16 |
Ubuningi | 300KG | Idethi yokuhlaziya | 2024.8.22 |
Inombolo yeqoqo. | BF-240916 | Usuku Eliphelela ngalo | 2026.9.15 |
Izinto | Imininingwane | Imiphumela |
I-Assay (HPLC) | ≥ 98% | 99% |
Ukubukeka | Ikristalu elimhlophe ukuya kokuphuzi ngokukhanyayo impushana | Iyahambisana |
Ukuhlonza | Ngokuhambisana nesikhathi sokugcina esijwayelekile | Compliy |
Iphunga & Ukunambitha | Isici | Iyahambisana |
Ukujikeleza kwe-Optical(°) | +16.5° ~ +18.5° | +17.2° |
Ukulahlekelwa Ekumisweni | ≤0.5% | 0.13% |
pH | 5.5 ~ 7.0 | 6.5 |
Izinsalela Ekushiseni | ≤0.2% | Compliy |
I-Chloride (%) | ≤0.05% | 0.02% |
Insimbi Enzima | ||
Ingqikithi Yensimbi Enzima | ≤ 10 ppm | Iyahambisana |
Ukuhola (Pb) | ≤ 2.0 ppm | Iyahambisana |
I-Arsenic (As) | ≤ 2.0 ppm | Iyahambisana |
I-Cadmium (Cd) | ≤ 1.0 ppm | Iyahambisana |
I-Mercury (Hg) | ≤ 0.1 ppm | Iyahambisana |
I-Microbiologyl Ukuhlola | ||
Inani Lepuleti Eliphelele | ≤1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤100 CFU/g | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |