Ulwazi Oluningiliziwe
I-Astaxanthin iwumbala oncibilikayo ku-lipid, owenziwe nge-Haematococcus Pluvialis yemvelo. I-Astaxanthin powder inezindawo ezinhle kakhulu zokulwa ne-antioxidant, futhi iyasiza ukuthuthukisa ukungatheleleki kanye nokukhipha ama-radicals mahhala.
Ukucaciswa
Igama Lomkhiqizo | I-Astaxanthin |
Ukubukeka | I-Powder ebomvu emnyama |
Ukucaciswa | 1% 2% 5%, 10%, |
Ibanga | Ibanga lezimonyo. |
Ukupakisha | 1kg/isikhwama 25kg/isigubhu |
Isitifiketi Sokuhlaziya
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Astaxanthin | Izwe azalelwe kulo | China |
Ukucaciswa | 10% Impushana | Inombolo yeqoqo. | 20240810 |
Usuku Lokuhlola | 2024-8-16 | Ubuningi | 100kg |
Usuku Lokukhiqiza | 2024-8-10 | Usuku Eliphelela ngalo | 2026-8-9 |
IZINTO | IMICIMBI | IMIPHUMELA |
Ukubukeka | I-Violet-red-red noma i-violet-brown Powder egeleza mahhala | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤8.0% | 4.48% |
Okuqukethwe komlotha | ≤5.0% | 2.51% |
Ingqikithi Yezinsimbi Ezisindayo | ≤10ppm | Iyahambisana |
Pb | ≤3.0ppm | Iyahambisana |
As | ≤1.0ppm | Iyahambisana |
Cd | ≤0.1ppm | Iyahambisana |
Hg | ≤0.1ppm | Iyahambisana |
Amanzi abandayo ayahlakazeka | Iyahambisana | Iyahambisana |
Isivivinyo | ≥10.0% | 10.15% |
Ukuhlolwa kwe-Microbial | ||
Amagciwane | ≤1000cfu/g | Iyahambisana |
Isikhunta nemvubelo | ≤100cfu/g | Iyahambisana |
E.Coli | ≤30 MPN/100g | Iyahambisana |
I-Salmonella | Okubi | Okubi |
I-Staphylococcus aureus | Okubi | Okubi |