Imiphumela Yokwelapha
Mayelana nezinzuzo zezempilo, iye yafundelwa indima yayo engaba khona ezimeni ezihlukahlukene. Isibonelo, kungase kube nomthelela omuhle ku-diabetesic neuropathy. Olunye ucwaningo lubonisa ukuthi lungasiza ukuvikela amangqamuzana ezinzwa emonakalweni ohambisana namazinga aphezulu kashukela egazini. Kungase futhi kubambe iqhaza ekunciphiseni ukucindezeleka kwe-oxidative nokuvuvukala, okuvame ukuhileleka ekuthuthukiseni izifo ezingapheli. Ukwengeza, i-benfotiamine iphenywe ngamandla ayo ekuthuthukiseni ukusebenza kwengqondo, nakuba ucwaningo olwengeziwe ludingeka kule ndawo.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Benfotiamine | Ukucaciswa | Izinga Lenkampani |
CASCha. | 22457-89-2 | Usuku Lokukhiqiza | 2024.9.20 |
Ubuningi | 300KG | Idethi yokuhlaziya | 2024.9.27 |
Inombolo yeqoqo. | BF-240920 | Usuku Eliphelela ngalo | 2026.9.19 |
Izinto | Imininingwane | Imiphumela |
I-Assay (HPLC) | ≥ 98% | 99.0% |
Ukubukeka | Ikristalu elimhlopheumugqaimpushana | Iyahambisana |
Iphunga | Isici | Iyahambisana |
Ukuhlonza | Ukusabela okuhle | Iyahambisana |
Ukuncibilika | Incibilika kalula emanzini | Iyahambisana |
pH | 2.7 - 3.4 | 3.1 |
Ukulahlekelwa Ekumisweni | ≤ 5.0% | 3.20% |
Izinsalela ekushiseni | ≤0.1% | 0.01% |
Ingqikithi Yensimbi Enzima | ≤ 10 ppm | Iyahambisana |
I-clarty nombala wesixazululo | Hlangana nezidingo. | Iyahambisana |
I-Microbiologyl Ukuhlola | ||
Inani Lepuleti Eliphelele | ≤ 1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤ 100 CFU/g | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |