Ukusekelwa Kombono
I-Vitamin A ibalulekile ekugcineni umbono onempilo, ikakhulukazi ezimweni eziphansi zokukhanya. Kuyasiza ukwakha i-pigments ebonakalayo ku-retina, edingekayo ekuboneni ebusuku kanye nempilo yamehlo iyonke. Ukulethwa kwe-Liposome kuqinisekisa ukuthi i-vitamin A imuncwa kahle futhi isetshenziswe ngamehlo.
Ukusekelwa Kwesistimu Yamasosha omzimba
I-Vitamin A idlala indima ebalulekile ekusekeleni isimiso somzimba sokuzivikela ezifweni ngokukhuthaza ukuthuthukiswa nokuhlukaniswa kwamangqamuzana omzimba omzimba, njengamaseli T, amaseli B, namangqamuzana abulalayo emvelo. Ngokuthuthukisa ukumuncwa kukavithamini A, ukwakheka kwe-liposome kungase kuqinise umsebenzi wokuzivikela komzimba futhi kusize umzimba ukuba ulwe nezifo ngempumelelo kakhudlwana.
Impilo Yesikhumba
I-Vitamin A iyaziwa ngendima yayo ekukhuthazeni isikhumba esinempilo. Isekela ukuguqulwa kwamangqamuzana esikhumba nokuvuselelwa kabusha, isiza ukugcina isikhumba esibushelelezi, esikhazimulayo futhi sinciphise ukubukeka kwemibimbi nemigqa emihle. Ukulethwa kwe-liposome kavithamini A kuqinisekisa ukuthi ifinyelela amangqamuzana esikhumba kahle, inikeze ukwesekwa okuphelele kwempilo yesikhumba nokuvuselelwa.
Impilo Yokuzala
Uvithamini A ubalulekile empilweni yokuzala kubo bobabili abesilisa nabesifazane. Kuhileleke ekuthuthukiseni amangqamuzana esidoda kanye nokulawulwa kwamazinga e-hormone yokuzala. I-Liposome vitamin A ingase isekele ukuzala kanye nomsebenzi wokuzala ngokuqinisekisa amazinga anele alesi sakhi esibalulekile emzimbeni.
Impilo Yeselula
I-Vitamin A iyi-antioxidant enamandla esiza ukuvikela amaseli emonakalweni obangelwa ama-radicals mahhala. Isekela impilo nobuqotho bolwelwesi lwamaseli, i-DNA, nezinye izakhiwo zamaselula. Ukulethwa kwe-Liposome kuthuthukisa ukutholakala kwevithamini A kumaseli kuwo wonke umzimba, kukhuthaze impilo nokusebenza kwamaselula.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Liposome Vitamin A | Usuku Lokukhiqiza | 2024.3.10 |
Ubuningi | 100KG | Idethi yokuhlaziya | 2024.3.17 |
Inombolo yeqoqo. | I-BF-240310 | Usuku Eliphelela ngalo | 2026.3.9 |
Izinto | Imininingwane | Imiphumela | |
Ukulawula ngokomzimba | |||
Ukubukeka | Uketshezi lwe-viscous oluphuzi ngokukhanyayo ukuya kokuphuzi | Vumelanisa | |
Umbala wesixazululo esimanzi (1:50) | Isixazululo esisobala esingenambala noma esiphuzi esikhanyayo | Vumelanisa | |
Iphunga | Isici | Vumelanisa | |
Okuqukethwe kwe-Vitamin A | ≥20.0 % | 20.15% | |
i-pH (1:50 isixazululo esinamanzi) | 2.0~5.0 | 2.85 | |
Ukuminyana (20°C) | 1-1.1 g/cm³ | 1.06 g/cm³ | |
Ukulawula Amakhemikhali | |||
Ingqikithi yensimbi enzima | ≤10 ppm | Vumelanisa | |
I-Microbiological Control | |||
Isamba senani lamabhaktheriya anomoya-mpilo | ≤10 CFU/g | Vumelanisa | |
Imvubelo, Isikhunta kanye Nesikhunta | ≤10 CFU/g | Vumelanisa | |
Amagciwane e-Pathogenic | Ayitholakali | Vumelanisa | |
Isitoreji | Indawo epholile neyomile. | ||
Isiphetho | Isampula Lifanelekile. |