Umsebenzi
Ukuswakama:I-sodium hyaluronate inamandla akhethekile okubamba ama-molecule amanzi, okuyenza ibe isithambisa esisebenza kahle kakhulu. Kuyasiza ukugcwalisa nokugcina umswakama esikhumbeni, ngcono amazinga e-hydration nokuvimbela ukulahlekelwa umswakama.
Anti-ukuguga:I-sodium hyaluronate ivame ukusetshenziswa emikhiqizweni ye-skincare ngenxa yezakhiwo zayo zokulwa nokuguga. Kuyasiza ukugcwala isikhumba, kunciphise ukubukeka kwemigqa emihle nemibimbi. Ngokuthuthukisa ukugeleza kwesikhumba kanye nokukhuthaza ukwakheka kwe-collagen, kungaba nomthelela ebaleni elikhulayo nelikhazimulayo.
Ukulungisa isikhumba:I-sodium hyaluronate inomphumela opholile futhi othambisa esikhumbeni. Kuyasiza ukuthuthukisa ukuthungwa kwesikhumba, kusenze sibe bushelelezi, sithambe, futhi sibe sihle. Lokhu kuthuthukisa ukubukeka jikelele kanye nomuzwa wesikhumba.
Ukuphulukiswa kwesilonda:I-Sodium hyaluronate isetshenziswe ekusetshenzisweni kwezokwelapha ukusiza ekwelapheni kwesilonda. Yakha umgoqo wokuvikela phezu kwesilonda, ikhuthaza indawo emanzi eyenza inqubo yokuphola ibe lula. Iphinde ibe nezindawo zokulwa nokuvuvukala kanye ne-antibacterial, esiza ukunciphisa ingozi yokutheleleka.
Ukugcoba ngokuhlanganyela: I-Sodium hyaluronate isetshenziswa ekwelapheni izimo ezihlangene ezifana ne-osteoarthritis. Isebenza njenge-lubricant kanye ne-shock absorber emalungeni, ithuthukise ukuhamba futhi inciphise ukungakhululeki.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Sodium Hyaluronate | MF | (C14H20NO11Na)n |
Cas No. | 9067-32-7 | Usuku Lokukhiqiza | 2024.1.25 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.1.31 |
Inombolo yeqoqo. | I-BF-240125 | Usuku Eliphelela ngalo | 2026.1.24 |
Izinto | Imininingwane | Imiphumela | |
Izakhiwo Zomzimba | Impushana emhlophe noma ecishe ibe mhlophe noma eyimbudumbudu, engenaphunga, ene-hygroscopic kakhulu. Incibilika emanzini ukwenza isixazululo esicacisiwe, esingancibiliki ku-ethanol, i-acetone noma i-diethyl ether. | Ufanelekile | |
ISIVIVINYO | |||
I-Glucuronic Acid | ≥ 44.5% | 46.44% | |
I-Sodium Hyaluronate | ≥ 92.0% | 95.1% | |
UMZIMBA | |||
i-pH (0.5% aq.sol., 25℃) |
6 .0 ~ 8.0 | 7.24 | |
Ukudlulisa (0.5% aq.sol., 25℃) | I-T550nm ≥ 99.0% | 99.0% | |
I-Absorbance (0.5% aq. sol., 25℃) | I-A280nm ≤ 0.25 | 0.23% | |
Ukulahlekelwa Ekumisweni | ≤ 10.0% | 4.79% | |
Izinsalela Ekushiseni | ≤ 13.0% | 7.90% | |
I-Kinematic Viscosity | Inani Elikaliwe | 16.84% | |
Isisindo samangqamuzana | 0.6 ~ 2.0 × 106Da | 0.6x106 | |
Amaprotheni | ≤ 0.05% | 0.03% | |
Insimbi Enzima | ≤ 20 mg/kg | < 20 mg/kg | |
Hg | ≤ 1.0 mg/kg | < 1.0 mg/kg | |
Pb | ≤ 10.0 mg/kg | < 10.0 mg/kg | |
As | ≤ 2.0 mg/kg | < 2.0 mg/kg | |
Cd | ≤ 5.0 mg/kg | < 5.0 mg/kg | |
I-MICROBIAL | |||
Amagciwane Abala | ≤ 100 CFU/g | < 100 CFU/g | |
Isikhunta & Imvubelo | ≤ 10 CFU/g | < 10 CFU/g | |
I-Staphylococcus Aureus | Okubi | Okubi | |
I-Pseudomonas Aeruginosa | Okubi | Okubi | |
I-Thermotolerant Coliform Bacteria | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
Isimo Sesitoreji | Esitsheni esingangeni moya, sivikelwe ekukhanyeni, ekugcinweni okubandayo 2℃ ~ 10℃ . | ||
Iphakheji | 10kg/ibhokisi elinezingqimba ezi-2 zangaphakathi zesikhwama se-PE, noma u-20kg/drum. | ||
Isiphetho | Le sampuli ihlangabezana nezinga. |