Umsebenzi Womkhiqizo
• I-Protein Synthesis: L - I-Arginine Hydrochloride iyisakhiwo sokwakheka kwamaprotheni. Inikeza ama-amino acid adingekayo ukuze asize umzimba wakhe futhi ulungise izicubu.
• Ukukhiqizwa kwe-Nitric oxide: Kuyisandulela se-nitric oxide (NO). U-NO udlala indima ebalulekile ekwakhekeni kwe-vasodilation, ekhulula imithambo yegazi futhi ithuthukise ukugeleza kwegazi. Lokhu kusiza ukugcina umfutho wegazi onempilo futhi kunenzuzo empilweni yonke yenhliziyo nemithambo yegazi.
• Umsebenzi Wamasosha omzimba: Ingathuthukisa amasosha omzimba. Isiza ekukhiqizeni amangqamuzana amhlophe egazi kanye nezinye izinto ezihlobene nokuzivikela komzimba, ezisiza umzimba ekulweni nezifo nezifo.
• Ukuphulukiswa Kwenxeba: Ngokukhuthaza ukuhlanganiswa kwamaprotheni kanye nokukhula kwamangqamuzana, kungaba nomthelela ekuphulukisweni kwesilonda kanye nezinqubo zokulungisa izicubu.
Isicelo
• Izithako zokudla: Kusetshenziswa kabanzi njengesengezo sokudla, ikakhulukazi phakathi kwabasubathi nabakhi bomzimba. Kukholakala ukuthi kwandisa ukugeleza kwegazi emisipha ngesikhathi sokuzivocavoca, okungase kube ngcono ukusebenza nokusiza ekululameni kwangemuva kokuzivocavoca.
• Ukwelashwa Kwezokwelapha: Kwezokwelapha, isetshenziswa ekwelapheni ukuphazamiseka okuthile kokujikeleza kwegazi. Isibonelo, ingasetshenziswa ukukhulula izimpawu ze-angina pectoris ngokuthuthukisa ukugeleza kwegazi kwe-coronary. Kuphinde kucatshangelwe ezinye izindlela zokwelapha zokungasebenzi kahle kwe-erectile ngenxa yomphumela wazo emithanjeni yegazi endaweni ye-pelvic.
• Imikhiqizo Yemithi Nezokudla Okunomsoco: Kuyisithako kweminye imikhiqizo yemithi nokudla okunomsoco, njengezixazululo zokudla okunomsoco emithanjeni kanye nokudla okukhethekile kwe-enteral, ukunikeza ama-amino acid abalulekile ezigulini ezingakwazi ukuthola okwanele ekudleni kwazo okuvamile.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-L-Arginine Hydrochloride | Ukucaciswa | Izinga Lenkampani |
CASCha. | 1119-34-2 | Usuku Lokukhiqiza | 2024.9.24 |
Ubuningi | 1000KG | Idethi yokuhlaziya | 2024.9.30 |
Inombolo yeqoqo. | BF-240924 | Usuku Eliphelela ngalo | 2026.9.23 |
Izinto | Imininingwane | Imiphumela |
Asho | 98.50% ~ 101.50% | 99.60% |
Ukubukeka | Ikristalu emhlopheimpushana | Iyahambisana |
Ukuhlonza | Ukumuncwa kwe-infrared | Iyahambisana |
Ukudlulisa | ≥ 98.0% | 99.20% |
pH | 10.5 - 12.0 | 11.7 |
Ukuzungezisa okuqondile(α)D20 | +26,9°ukuze +27,9° | +27.0° |
Isimo Sesixazululo | ≥ 98.0% | 98.70% |
Ukulahlekelwa Ekumisweni | ≤0.30% | 0.13% |
Izinsalela Ekushiseni | ≤0.10% | 0.08% |
I-Chloride (njenge-CI) | ≤0.03% | <0.02% |
I-sulfate (njenge-SO4) | ≤0.03% | <0.01% |
Insimbi Enzimas (njenge-Pb) | ≤0.0015% | <0.001% |
Insimbi (Fe) | ≤0.003% | <0.001% |
Iphakheji | 25kg/isigubhu sephepha. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Vumelanisa ne-USP32 ejwayelekile. |