I-Allulose
Iyini i-Allulose?
I-Allulose iyi-epimer ye-fructose, i-monosaccharide engavamile ekhona ngokwemvelo kodwa inokuqukethwe okuncane kakhulu. Ubumnandi bungama-70% we-sucrose, kanti ama-calories angu-0.3% we-sucrose. Inokunambitheka okufanayo nezici zevolumu ku-sucrose, futhi ithatha indawo engcono kakhulu ye-sucrose ekudleni. Ibizwa ngokuthi "i-low-calorie sucrose". I-United States igunyaze njengento ye-GRAS (Ngokujwayelekile Eqashelwa Njengephephile), evumela i-D-psicose ukuthi isetshenziswe njengesengezo sokudla kanye nezinye izithako zokudla. I-United States, Japan, South Korea, njll iye yasetshenziswa ukubhaka, iziphuzo, uswidi nokunye ukudla.
Izici Eziyinhloko
1. Ubumnandi bufana nobesucrose
2. Ukunambitheka kokudla okubhakiwe kanye neqhwa kusondele ku-sucrose
3. Akubhalwe ukuthi ushukela
4. Amakhalori ayi-1/10 ye-sucrose
5. Isiguli esinoshukela
6. Lawula i-microecology yamathumbu
Indawo yesicelo
Iziphuzo, amaswidi, ubisi, ukudla okubhaka, ukudla okusebenzayo neminye imikhakha
Isitifiketi Sokuhlaziya
Impahla | I-Allulose | Inombolo yeqoqo | 22091993 | |||
Idethi yokukhiqiza | Septhemba 19,2022 | Ubuningi (kg) | isampula | |||
Usuku Eliphelela ngalo | Septhemba 18,2024 | Idethi yokuhlola | Septhemba 19,2022 | |||
Hlola Ngokusho Njengo | I-QBLB 0034S | Ukupakisha | Isikhwama seNet 25kg, isikhwama sangaphakathi se-PE | |||
Umphumela Wokuhlola | ||||||
Inombolo yomkhiqizo | Into yokuhlola | Okujwayelekile | Umphumela | |||
1 | Ukubukeka | Ikristalu Emhlophe | Kuyafaneleka | |||
2 | Nambitha | Kumnandi | Kuyafaneleka | |||
3 | I-allulosi (isisekelo esomile), % | ≥98.5 | 99.51 | |||
4 | H | 3.0-7.0 | 5.3 | |||
5 | Umswakama, % | ≤ 1.0 | 0. 18 | |||
6 | Umlotha, % | ≤0. 1 | 0.065 | |||
7 | Njenge(Arsenic), mg/kg | ≤0.5 | <0.5 | |||
8 | Pb(umthofu), mg/kg | ≤ 1.0 | <1.0 | |||
9 | Inani Lepuleti Eliphelele, cfu/g | ≤ 1000 | <10 | |||
10 | I-Coliforms, i-MPN/ 100g | ≤3.0 | <0.3 | |||
11 | Imvubelo, cfu/g | ≤25 | <10 | |||
12 | Isikhunta, cfu/g | ≤25 | <10 | |||
13 | I-Salmonella, /25g | Okubi | Okubi | |||
14 | I-Staphylococcus aureus, / 25g | Okubi | Okubi | |||
Checker | 02 | Umhloli | 01 |