Imisebenzi Esemqoka
• Engqondweni, idlala indima ebalulekile ekugcineni ubuqotho bolwelwesi lwamaseli. Ingathuthukisa ukwakheka kwe-phospholipids kulwelwesi lwe-neuronal, okunenzuzo ekulungiseni nasekuvikeleni amangqamuzana ezinzwa ezilimele.
• Iphinde ibandakanyeke kumetabolism ye-neurotransmitter. Ngokugqugquzela ukuhlanganiswa kwe-acetylcholine, i-neurotransmitter eyinhloko, ingase ithuthukise imisebenzi yokuqonda njengenkumbulo, ukunaka, nekhono lokufunda.
• Ngokomtholampilo, isetshenziswe ekwelapheni izifo ezihlukahlukene zezinzwa, okuhlanganisa ukushaywa yisifo sohlangothi, ukuhlukumezeka kwekhanda, nezinye izifo ze-neurodegenerative, ukusiza ekubuyiseleni.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Cytidine 5'-Diphosphocholine | Ukucaciswa | Inkampani Standard |
CASCha. | 987-78-0 | Usuku Lokukhiqiza | 2024.9.19 |
Ubuningi | 300KG | Idethi yokuhlaziya | 2024.9.25 |
Inombolo yeqoqo. | BF-240919 | Usuku Eliphelela ngalo | 2026.9.18 |
Izinto | Imininingwane | Imiphumela |
Isivivinyo (endaweni eyomile,I-HPLC) | ≥ 98.0% | 99.84% |
Ukubukeka | I-Crystalline EmhlopheImpushana | Iyahambisana |
Iphunga | Isici | Iyahambisana |
Ukuhlonza | Isixazululo kufanele sibe sihle esabela Isikhathi sokugcina sesiqongo esiyinhloko ku-chromatogram etholwe nesixazululo sokuhlola siyefana naleso sokuphakama okuyinhloko kuchromatogram etholwe nesixazululo sereferensi. | Iyahambisana |
I-spectrum yokumuncwa kwe-infrared ihambisana ne-spectrum evamile | Iyahambisana | |
pH | 2.5 - 3.5 | 3.2 |
Ukulahlekelwa Ekumisweni | ≤6.0% | 3.0% |
Ukucaca,Color kweSukuguqulwa | Icacile, Ayinambala | Iyahambisana |
I-Chloride | ≤0.05% | Iyahambisana |
Usawoti we-ammonium | ≤0.05% | Iyahambisana |
Usawoti Wensimbi | ≤0.01% | Iyahambisana |
I-Phosphate | ≤0.1% | Iyahambisana |
Izinto Ezihlobene | 5'-CMP≤0.3% | 0.009% |
AwushadileIubumsulwa≤0.2% | 0.008% | |
Ingqikithi Okunye Ukungcola≤0.7% | 0.03% | |
I-Residua l Solvents | I-Methanol≤0.3% | Ukungabikho |
I-Ethanol≤0.5% | Ukungabikho | |
I-acetone≤0.5% | Ukungabikho | |
Usawoti we-Arsenic | ≤0.0001% | Iyahambisana |
Izinsimbi Ezisindayo Eziphelele | ≤5.0 ppm | Iyahambisana |
I-Microbiologyl Ukuhlola | ||
Inani Lepuleti Eliphelele | ≤ 1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤ 100 CFU/g | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |