Izicelo Zomkhiqizo
1. Isetshenziswe kuImboni yokudla.
2. Isetshenziswe kuImboni yezimonyo.
3. Isetshenziswe kuImboni yezemithi.
Umphumela
1.Amagciwane.
2. Vimbela ukudla, unciphise amafutha, kodwa ungalahlekelwa isisindo.
3. Khulisa ukumelana kwesikhumba , qeda ukuvuvukala vimbela ukungezwani komzimba , isikhumba esihlanzekile.
4. Vimbela i-Oxidation yama-radicals mahhala, vimbela futhi welaphe isifo sokuqina kwemithambo yegazi, futhi wehlise umfutho wegazi namafutha egazi.
5. Yenza mhlophe, ivimbele i-melanin, ikhulise ukucwebezela kwesikhumba futhi ibambezele ukuguga kwamangqamuzana.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Glycyrrhiza Glabra Extract | Ukucaciswa | 10:1 |
CASCha. | 84775-66-6 | Usuku Lokukhiqiza | 2024.5.13 |
Ubuningi | 200KG | Idethi yokuhlaziya | 2024.5.19 |
Inombolo yeqoqo. | I-BF-240513 | Usuku Eliphelela ngalo | 2026.5.12 |
Izinto | Imininingwane | Imiphumela | |
Khipha Isilinganiso | 10:1 | 10:1 | |
Ukubukeka | Impushana ensundu ephuzi | Iyahambisana | |
Iphunga & Tasted | Isici | Iyahambisana | |
Usayizi Wezinhlayiyana | U-95% uphase i-80 mesh | Iyahambisana | |
Ukuminyana kwenqwaba | I-Slack Density | 0.53g/ml | |
Umswakama | ≤ 5.0% | 3.35% | |
Umlotha | ≤ 5.0% | 3.43% | |
Insimbi Enzima | |||
Ingqikithi Yensimbi Enzima | ≤ 5 ppm | Iyahambisana | |
Ukuhola (Pb) | ≤ 2.0 ppm | Iyahambisana | |
I-Arsenic (As) | ≤ 2.0 ppm | Iyahambisana | |
I-Cadmium (Cd) | ≤ 1.0 ppm | Iyahambisana | |
I-Mercury (Hg) | ≤ 0.1 ppm | Iyahambisana | |
I-Microbiologyl Ukuhlola | |||
Inani Lepuleti Eliphelele | ≤1000cfu/g | Iyahambisana | |
Imvubelo & Isikhunta | ≤100cfu/g | Iyahambisana | |
E.Coli | Okubi | Iyahambisana | |
I-Salmonella | Okubi | Iyahambisana | |
I-Staphylococcus Aureus | Okubi | Iyahambisana | |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | ||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | ||
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |