Umsebenzi Womkhiqizo
• Ukukhiqizwa kwamandla: Kuhileleke kushukela kanye ne-acid metabolism, ukunikeza amandla ezicubu zemisipha, amangqamuzana obuchopho, kanye nesimiso sezinzwa esimaphakathi. I-L-Alanine ihlanganiswa ngokuyinhloko kumaseli emisipha asuka ku-lactic acid, futhi ukuguqulwa phakathi kwe-lactic acid ne-L-Alanine emsipha kuyingxenye ebalulekile yenqubo ye-energy metabolism.
• I-amino acid metabolism: Iyingxenye ye-amino acid metabolism egazini, kanye ne-L-glutamine. Ibamba iqhaza ekuhlanganiseni nasekuqhekekeni kwamaprotheni, okusiza ukugcina ibhalansi yama-amino acid emzimbeni.
• Ukwesekwa kwamasosha omzimba: I-L-Alanine ingathuthukisa amasosha omzimba, isize umzimba ukuba uvikeleke ezifweni nasezifweni. Ibuye ibe nendima ekunciphiseni ukuvuvukala, okuzuzisa impilo yonke yomzimba.
• Impilo yendlala yesinye: Ingase ibe nengxenye ekuvikeleni indlala yendlala yesinye, nakuba ucwaningo olwengeziwe ludingeka ukuze kuqondwe lesi sici ngokugcwele.
Isicelo
• Embonini yokudla:
• I-flavour enhancer: Isetshenziswa njengesikhuthazi ukunambitheka kanye nesithambisi ekudleni okuhlukahlukene njengesinkwa, inyama, ibhali elibolile, ikhofi eligazingiwe, nesiraphu ye-maple. Ingathuthukisa ukunambitheka nokunambitheka kokudla, ikwenze kukhange nakakhulu kubathengi.
• Ukulondoloza ukudla: Kungasebenza njengesivimbeli ukudla, kusize ekweluleni isikhathi seshelufu semikhiqizo yokudla ngokuvimbela ukukhula kwamagciwane nezinye izinto ezincane eziphilayo.
• Embonini yesiphuzo: Ingasetshenziswa njengesengezo sokudla okunomsoco kanye ne-sweetener eziphuzweni, inikeze inani elingeziwe lokudla okunempilo kanye nokwenza ngcono ukunambitheka.
• Embonini yemithi: Isetshenziswa ekudleni kwasemtholampilo nanjengesithako kweminye imikhiqizo yemithi. Isibonelo, ingasetshenziswa ekwelapheni izifo ezithile noma njengesengezo ekwelashweni kwezokwelapha.
• Embonini yezimonyo nokunakekelwa komuntu siqu: Isetshenziswa njengesithako sephunga, i-ejenti yokulungisa izinwele, ne-ejenti yokupholisa isikhumba emikhiqizweni yezimonyo neyokunakekelwa komuntu siqu, okusiza ukuthuthukisa ukuthungwa nokusebenza kwale mikhiqizo.
• Embonini yezolimo neyokudla kwezilwane: Kungasetshenziswa njengesengezo sokudla okunempilo kanye ne-ejenti yokulungisa okumuncu ekudleni kwezilwane, kuhlinzeke ngama-amino acid abalulekile ezilwaneni kanye nokwenza ngcono inani lokudla okunomsoco.
• Kwezinye izimboni: Isetshenziswa kabanzi njengendawo ephakathi nendawo ekuhlanganiseni amakhemikhali ahlukahlukene emvelo, afana nodayi, ama-flavour, kanye nemithi ephakathi kwemithi.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | L-Alanine | Ukucaciswa | Izinga Lenkampani |
CASCha. | 56-41-7 | Usuku Lokukhiqiza | 2024.9.23 |
Ubuningi | 1000KG | Idethi yokuhlaziya | 2024.9.30 |
Inombolo yeqoqo. | BF-240923 | Usuku Eliphelela ngalo | 2026.9.22 |
Izinto | Imininingwane | Imiphumela |
Isivivinyo | 98.50% ~ 101.5% | 99.60% |
Ukubukeka | Ikristalu emhlopheimpushana | Iyahambisana |
Iphunga | Isici | Iyahambisana |
pH | 6.5 - 7.5 | 7.1 |
Ukulahlekelwa Ekumisweni | ≤0.50% | 0.15% |
Izinsalela Ekushiseni | ≤0.20% | 0.05% |
Ukudlulisa | ≥95% | 98.50% |
I-Chloride (njenge-CI) | ≤0.05% | <0.02% |
I-sulphate (njenge-SO4) | ≤0.03% | <0.02% |
Insimbi Enzimas (as Pb) | ≤0.0015% | <0.0015% |
Insimbi (as Fe) | ≤0.003% | <0.003% |
I-Microbiologyy | ||
Inani Lepuleti Eliphelele | ≤ 1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤ 100 CFU/g | Iyahambisana |
E.Coli | Akekho | Akekho |
I-Salmonella | Akekho | Akekho |
Iphakheji | 25kg/isigubhu sephepha | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |