Izicelo Zomkhiqizo
Amaphilisi:I-powder ekhishwe iqabunga le-papaya ivame ukufakwa ukuze isetshenziswe kalula njengesengezo sokudla.
Itiye:Ungaxuba impushana ekhipha iqabunga likapopo namanzi ashisayo ukuze wenze itiye. Vele ugovuze isipuni sempushana enkomishini yamanzi ashisayo bese uyeke ukuthi ishube imizuzu embalwa ngaphambi kokuphuza.
Ama-smoothies namajusi:Engeza isipunu sempushana ekhipha iqabunga le-papaya ku-smoothie yakho oyintandokazi noma ijusi ukuze uthole umsoco owengeziwe.
Imikhiqizo yokunakekelwa kwesikhumba:Abanye abantu basebenzisa impushana yeqabunga le-papaya njengengxenye yemikhiqizo yokunakekelwa kwesikhumba eyenziwe ekhaya, njengamamaski obuso noma izikhuhla.
Umphumela
1.Ukwesekwa Kwamasosha omzimba: Okuqukethwe okuphezulu kwe-vitamin C ku-powder yeqabunga le-papaya kungase kusize ukusekela amasosha omzimba futhi kuvikeleke ezifweni.
2.Impilo Yokugaya Ukudla: I-Papain, i-enzyme etholakala ekukhishwe kweqabunga le-papaya, ingasiza ekugayeni ngokuphula amaprotheni nokukhuthaza impilo yamathumbu.
3.Izakhiwo Ze-Antioxidant: Ukukhishwa kweqabunga le-papaya kuqukethe ama-antioxidants afana ne-flavonoids nama-phenolic compounds, asiza ukuqeda ama-radicals mahhala futhi anciphise ukucindezeleka okwenziwe nge-oxidative emzimbeni.
4.Isekela Umsebenzi WePlatelet:Olunye ucwaningo lubonisa ukuthi ukukhishwa kweqabunga le-papaya kungasiza ukusekela ukusebenza kwe-platelet enempilo, okubalulekile ekujikeni kwegazi nokuphulukiswa kwesilonda.
5.Imiphumela Yokunciphisa Ukuvuvukala:Ukukhishwa kweqabunga le-papaya kungase kunciphise izakhiwo zokuvuvukala, ezingasiza ekunciphiseni ukuvuvukala nokunciphisa izimpawu zezimo zokuvuvukala.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Papaya Leaf extract | Usuku Lokukhiqiza | 2024.10.11 | |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.10.18 | |
Inombolo yeqoqo. | I-BF-241011 | Ukuphelelwa yisikhathi Date | 2026.10.10 | |
Izinto | Imininingwane | Imiphumela | Indlela | |
Ingxenye Yesitshalo | Iqabunga | Iyavumelana | / | |
Isilinganiso | 10:1 | Iyavumelana | / | |
Ukubukeka | I-Powder Enhle | Iyavumelana | I-GJ-QCS-1008 | |
Umbala | Ophuzi onsundu | Iyavumelana | I-GB/T 5492-2008 | |
Iphunga & Nambitha | Isici | Iyavumelana | I-GB/T 5492-2008 | |
Usayizi Wezinhlayiyana | 95.0% kuya ku-80 mesh | Iyavumelana | I-GB/T 5507-2008 | |
Ukulahlekelwa Ekumisweni | ≤5g/100g | 3.05g/100g | I-GB/T 14769-1993 | |
Izinsalela Ekushiseni | ≤5g/100g | 1.28g/100g | I-AOAC 942.05,18th | |
Ingqikithi Yensimbi Enzima | ≤10.0ppm | Iyavumelana | USP <231>, indlela Ⅱ | |
Pb | <2.0ppm | Iyavumelana | I-AOAC 986.15,18th | |
As | <1.0ppm | Iyavumelana | I-AOAC 986.15,18th | |
Hg | <0.01ppm | Iyavumelana | I-AOAC 971.21,18th | |
Cd | <1.0ppm | Iyavumelana | / | |
I-Microbiologyl Ukuhlola |
| |||
Inani Lepuleti Eliphelele | <1000cfu/g | Iyavumelana | I-AOAC990.12,18th | |
Imvubelo & Isikhunta | <100cfu/g | Iyavumelana | I-FDA (BAM) Isahluko 18,8th Ed. | |
E.Coli | Okubi | Okubi | I-AOAC997,11,18th | |
I-Salmonella | Okubi | Okubi | I-FDA(BAM) Isahluko 5,8th Ed | |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | |||
Isiphetho | Isampula Lifanelekile. |