Umsebenzi
Izici ze-Antioxidant:Ukukhishwa kwe-propolis kucebile kuma-antioxidants, asiza ukunciphisa ama-radicals mahhala futhi avikele isikhumba ekucindezelekeni kwe-oxidative, ngaleyo ndlela kuthuthukise impilo yesikhumba jikelele.
Imithelela elwa nokuvuvukala:Ikhonjiswe ukuthi inezinto zokulwa nokuvuvukala, isiza ukudambisa nokuthulisa izimo zesikhumba ezicasukile noma ezivuvukalayo.
Umsebenzi we-Antimicrobial:I-propolis ekhishwe ikhombisa izakhiwo ze-antimicrobial, iyenza isebenze ngokumelene namabhaktheriya ahlukahlukene, isikhunta, namagciwane. Lokhu kungasiza ekuvimbeleni izifo nokuthuthukisa impilo yesikhumba.
Ukupholiswa Kwenxeba:Ngenxa yezakhiwo zayo zokulwa namagciwane kanye ne-anti-inflammatory, i-propolis ekhishwe ingasiza ekwelapheni kwesilonda ngokugqugquzela ukuvuselelwa kwezicubu kanye nokunciphisa ingozi yokutheleleka.
Ukuvikelwa Kwesikhumba:Ukukhishwa kwe-propolis kungasiza ekuqiniseni ukusebenza kwesithiyo semvelo sesikhumba, kusivikele ezintweni ezicindezela imvelo njengokungcola nemisebe ye-UV.
Ukuswakama:Inezinto zokuthambisa, isiza ukugcwalisa isikhumba futhi igcine ibhalansi yomswakama wayo wemvelo.
Izinzuzo Zokuguga:Okuqukethwe kwe-antioxidant ekukhishweni kwe-propolis kungasiza ukulwa nezimpawu zokuguga ngokunciphisa ukubukeka kwemibimbi, imigqa emihle, namachashaza obudala.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Propolis Extract | Usuku Lokukhiqiza | 2024.1.22 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.1.29 |
Inombolo yeqoqo. | I-BF-240122 | Usuku Eliphelela ngalo | 2026.1.21 |
Izinto | Imininingwane | Imiphumela | |
Izithako Ezisebenzayo | |||
I-Assay (HPLC) | ≥70% Isamba se-Alkaloids ≥10.0% ama-Flavonoids | 71.56% 11.22% | |
Idatha Yomzimba Neyekhemikhali | |||
Ukubukeka | I-Brown Fine Powder | Kuyavumelana | |
Iphunga & Ukunambitha | Isici | Kuyavumelana | |
Ukuhlaziywa kwesisefo | 90% kuya ku-80 mesh | Kuyavumelana | |
Ukulahlekelwa Ekumisweni | ≤ 5.0% | 2.77% | |
Umlotha Ophelele | ≤ 5.0% | 0.51% | |
Ukungcola | |||
Ukuhola (Pb) | <1.0mg/kg | Kuyavumelana | |
I-Arsenic (As) | <1.0mg/kg | Kuyavumelana | |
I-Cadmium (Cd) | <1.0mg/kg | Kuyavumelana | |
I-Mercury (Hg) | <0.1mg/kg | Kuyavumelana | |
I-Microbiological | |||
Isibalo se-Aerobic esiphelele | ≤ 1000cfu/g | 210cfu/g | |
Imvubelo & Isikhunta | ≤ 100cfu/g | 35cfu/g | |
E.coli | Okubi | Kuyavumelana | |
I-Salmonella | Okubi | Kuyavumelana | |
I-Staphylococcus Aureus | Okubi | Kuyavumelana | |
Isitoreji | Gcina endaweni epholile neyomile, hhayi iqhwa. Gwema ukukhanya okuqinile. | ||
I-Shelf Life | Iminyaka emi-2 lapho igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |