Umsebenzi
I-Antioxidant:Ukukhishwa kwe-rosemary kucebile kuma-antioxidants afana ne-rosmarinic acid ne-carnosic acid, esiza ukuqeda ama-radicals mahhala. Lo msebenzi we-antioxidant uvikela isikhumba ekucindezelekeni kwe-oxidative okubangelwa izici zemvelo njengemisebe ye-UV nokungcola, ngaleyo ndlela kuvimbele ukuguga ngaphambi kwesikhathi nokugcina impilo yesikhumba.
I-Anti-inflammatory:Ukukhishwa kwe-rosemary kunezici zokulwa nokuvuvukala ezisiza ukunciphisa ukuvuvukala nokupholisa isikhumba esicasuliwe. Ingadambisa izimpawu zezimo zesikhumba ezifana nezinduna, i-eczema, ne-dermatitis, ithuthukise ibala elizolile nelilinganiselayo.
I-Antimicrobial:I-rosemary extract ikhombisa izakhiwo ezilwa namagciwane ezenza isebenze ngokumelene namabhaktheriya athile, isikhunta, namagciwane. Kungasiza ukuvimbela ukukhula kwamagciwane abangela induna namanye amagciwane, kunciphise ingozi yokutheleleka futhi kuthuthukise isikhumba esicacile.
I-Skin Toning:I-rosemary extract iyi-astringent yemvelo esiza ukuqinisa futhi ithonise isikhumba, inciphise ukubukeka kwama-pores futhi ithuthukise ukuthungwa kwesikhumba jikelele. Ingasetshenziswa kuma-toners kanye nokwakhiwa kwe-astringent ukuze uvuselele futhi uvuselele isikhumba.
Ukunakekelwa Kwezinwele:Ukukhishwa kwe-rosemary kunenzuzo empilweni yezinwele futhi. Ivuselela ukujikeleza kwegazi ekhanda, ikhuthaze ukukhula kwezinwele futhi ivimbele ukuqothuka kwezinwele. Ukwengeza, kuyasiza ukulinganisa ukukhiqizwa kukawoyela esikhunjeni futhi kudambise ukucasuka kwesikhumba, kuyenze ibe isithako esidumile emikhiqizweni yokunakekelwa kwezinwele njengama-shampoos nama-conditioner.
Iphunga:Ukukhishwa kwe-rosemary kunephunga elimnandi le-herbal elengeza iphunga eliqabulayo emikhiqizweni yokunakekelwa kwesikhumba nezinwele. Iphunga layo elikhuthazayo lingasiza ukuvuselela izinzwa nokudala okuhlangenwe nakho komsebenzisi okujabulisa kakhudlwana.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Rosemary Extract | Usuku Lokukhiqiza | 2024.1.20 |
Ubuningi | 300KG | Idethi yokuhlaziya | 2024.1.27 |
Inombolo yeqoqo. | I-BF-240120 | Usuku Eliphelela ngalo | 2026.1.19 |
Izinto | Imininingwane | Imiphumela | |
Ukulawula ngokomzimba namakhemikhali | |||
Ukubukeka | Impushana Ensundu Enhle | Iyahambisana | |
Iphunga & Ukunambitha | Isici | Iyahambisana | |
Isivivinyo | 10:1 | Iyahambisana | |
Usayizi Wezinhlayiyana | I-100% idlula i-80 mesh | Iyahambisana | |
Ukulahlekelwa Ekumisweni | ≤ 5.0% | 1.58% | |
Izinsalela Ekushiseni | ≤ 5.0% | 0.86% | |
Izinsimbi Ezisindayo | |||
Izinsimbi Ezisindayo | I-NMT10ppm | 0.71ppm | |
Ukuhola (Pb) | I-NMT3ppm | 0.24ppm | |
I-Arsenic (As) | I-NMT2ppm | 0.43ppm | |
I-Mercury (Hg) | I-NMT0.1ppm | 0.01ppm | |
I-Cadmium (Cd) | I-NMT1ppm | 0.03ppm | |
I-Microbiology Control | |||
Inani Lepuleti Eliphelele | I-NMT10,000cfu/g | Iyahambisana | |
Isamba seYeast & Mold | I-NMT1,000cfu/g | Iyahambisana | |
E.coli | Okubi | Iyahambisana | |
I-Salmonella | Okubi | Iyahambisana | |
I-Staphylococcus | Okubi | Iyahambisana | |
Iphakheji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
Isitoreji | Gcina endaweni epholile futhi eyomile. Gwema ukukhanya okunamandla nokushisa. | ||
Isiphetho | Isampula Lifanelekile. |