Izicelo Zomkhiqizo
Ukudla Kwezempilo Neziphuzo Ezisebenzayo:
Ukusetshenziswa kweqabunga le-moringa oleifera ekudleni kwezempilo naseziphuzweni ezisebenzayo kubalulekile.
Izimonyo Nemikhiqizo Yokunakekela Umuntu:
I-Moringa oleifera leaf extract isetshenziswe kabanzi kumakhilimu, izinto zokuthambisa, imaski, ishampoo nokunakekelwa kwezinwele, izindawo zamehlo nezinye izinkambu zobuhle bezimonyo.
Ukudla Kwendabuko:
Amaqabunga eMoringa awadliwa nje esanda kudla njengemifino, kodwa futhi omisiwe aphinde agaywe abe yimpushana ye-moringa, esetshenziselwa ukwenza ukudla okuhlukahlukene okufana nama-noodle omsoco weqabunga le-moringa, amakhekhe ezempilo eqabunga le-moringa, njll.
Umphumela
Yehlisa ushukela wegazi:
Ukukhishwa kweqabunga leMoringa kunganciphisa kakhulu amazinga kashukela egazini, okuzuzisa kakhulu abanesifo sikashukela.
I-Hypolipidemic kanye ne-anti-cardiovascular disease:
Ukukhishwa kweqabunga le-Moringa kunganciphisa ngempumelelo amazinga e-cholesterol, futhi kunganciphisa kakhulu ukwanda komfutho wegazi obangelwa umfutho wegazi ophakeme, ngaleyo ndlela kudlale indima yokuvikela inhliziyo nemithambo yegazi.
I-Anti-gastric ulcer:
Ukukhishwa kweqabunga leMoringa kungadambisa kakhulu izilonda zesisu ezibangelwa yi-hyperacidity.
Amandla okulwa nomdlavuza:
Ukukhishwa kweqabunga leMoringa kunamandla athile okulwa nomdlavuza.
I-Antiviral:
Ukukhishwa kweqabunga leMoringa kungabambezela ngempumelelo igciwane le-herpes simplex.
Ukuvikelwa Kwesibindi Nezinso:
Ukukhishwa kweqabunga le-Moringa kunciphisa ukuvuvukala kanye ne-necrosis ngokwandisa izakhiwo ze-antioxidant zesibindi nezinso.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Moringa Leaf powder | Ingxenye Esetshenzisiwe | Iqabunga |
Inombolo yeqoqo | BF2024007 | Usuku Lokukhiqiza | 2024.10.07 |
Into | Ukucaciswa | Umphumela | Indlela |
Ukubukeka | Impushana | Kuyavumelana | Okubonakalayo |
Umbala | Okuhlaza | Kuyavumelana | Okubonakalayo |
Iphunga | Isici | Kuyavumelana | / |
Ukungcola | Akukho Ukungcola Okubonakalayo | Kuyavumelana | Okubonakalayo |
Usayizi Wezinhlayiyana | ≥95% nge-80 mesh | Kuyavumelana | Ukuhlola |
Izinsalela Ekushiseni | ≤8g/100g | 0.50g/100g | 3g/550℃/4 amahora |
Ukulahlekelwa Ekumisweni | ≤8g/100g | 6.01g/100g | 3g/105℃/2 amahora |
Indlela Yokomisa | Ukomisa Umoya Oshisayo | Kuyavumelana | / |
Uhlu Lwezithako | 100%Moringa | Kuyavumelana | / |
Izinsalela Ukuhlaziya | |||
Izinsimbi Ezisindayo | ≤10mg/kg | Kuyavumelana | / |
Ukuhola(Pb) | ≤1.00mg/kg | Kuyavumelana | I-ICP-MS |
I-Arsenic(As) | ≤1.00mgkg | Kuyavumelana | I-ICP-MS |
I-Cadmium(Cd) | ≤0.05mgkg | Kuyavumelana | I-ICP-MS |
I-Mercury(Hg) | ≤0.03mg/kg | Kuyavumelana | I-ICP-MS |
I-Microbiological Izivivinyo | |||
Inani Lepuleti Eliphelele | ≤1000cfu/g | 500cfu/g | I-AOAC 990.12 |
Isamba seYeast &Mold | ≤500cfu/g | 50cfu/g | I-AOAC 997.02 |
E.Coli. | Okubi/10g | Kuyavumelana | I-AOAC 991.14 |
I-Salmonella | Okubi/10g | Kuyavumelana | I-AOAC 998.09 |
S.aureus | Okubi/10g | Kuyavumelana | I-AOAC 2003.07 |
Umkhiqizo Isimo | |||
Isiphetho | Isampula Lifanelekile. | ||
I-Shelf Life | Izinyanga ezingama-24 ngaphansi kwemibandela engezansi kanye nokupakishwa kwayo kwasekuqaleni. | ||
Idethi yokuhlola kabusha | Phinda uhlole njalo ngemva kwezinyanga ezingama-24 njengoba ngaphansi kwezimo ezingezansi kanye nasephaketheni lakho lokuqala. | ||
Isitoreji | Gcina endaweni epholile, eyomile ngaphandle komswakama nokukhanya. |