Isingeniso Somkhiqizo
1. Emkhakheni wezokwelapha:Ingasetshenziswa njengesithako sezidakamizwa esingaba khona ekwelapheni izifo ezithile ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye ne-anti-inflammatory.
2. Emikhiqizweni yezempilo:Ingangezwa emikhiqizweni yezempilo ukusiza ukuthuthukisa ukungatheleleki kwabantu kanye namandla e-antioxidant.
3. Embonini yezimonyo:Ingase isetshenziselwe izimonyo ukunikeza antioxidant kanye anti-ukuguga imiphumela.
Umphumela
1. Umphumela onamandla we-antioxidant:Ingasusa ama-radicals mahhala futhi inciphise ingcindezi ye-oxidative.
2. Ukuvikelwa kweseli:Siza ukuvikela amaseli emonakalweni.
3. Amathuba ekunakekelweni kwezempilo:Ingase ibe nezinhlelo zokusebenza zokuthuthukisa ukungatheleleki kanye nokusebenzisa imiphumela ethile yokulwa nokuvuvukala.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Dihydroquercetin | Ukucaciswa | Izinga Lenkampani |
Umthombo Wezitshalo | Usuku Lokukhiqiza | 2024.8.5 | |
Ubuningi | 300KG | Idethi yokuhlaziya | 2024.8.12 |
Inombolo yeqoqo. | BF-240805 | Usuku Eliphelela ngalo | 2026.8.4 |
Izinto | Imininingwane | Imiphumela |
I-Assay (HPLC) | ≥98% | 98.86% |
Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana |
Iphunga | Isici | Iyahambisana |
Sieve Analysis | 100% dlula i-80 mesh | Iyahambisana |
Ukulahlekelwa Ekumisweni | ≤2.0% | 0.58% |
Izinsalela Ekushiseni | ≤2.0% | 0.86% |
Ukuhlonza | I-spectra ye-HPLC ihambisana nezinga lokubhekisela | Iyahambisana |
I-solventIzinsalela | Okubi | Iyahambisana |
Insimbi Enzima | ||
Ingqikithi Yensimbi Enzima | ≤ 10 ppm | Iyahambisana |
Ukuhola (Pb) | ≤ 2.0 ppm | Iyahambisana |
I-Arsenic (As) | ≤ 2.0 ppm | Iyahambisana |
I-Cadmium (Cd) | ≤ 1.0 ppm | Iyahambisana |
I-Mercury (Hg) | ≤1.0ppm | Iyahambisana |
I-Microbiologyl Ukuhlola | ||
Inani Lepuleti Eliphelele | ≤1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤100 CFU/g | Iyahambisana |
E.Coli | ≤10 CFU/g | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |
Iphakheji | 1kg/ibhodlela; 25kg/isigubhu. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |