Ikhalori ephansi ye-Natural Sweetener I-Erythritol ehlanzekile engu-20-100 Mesh

Incazelo emfushane:

Isingeniso: iyisengezo sokudla esenziwe nge-glucose njengento eluhlaza eyinhloko, evutshiwe futhi iguqulwe imvubelo, bese icwengwa.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Erythritol

Isingeniso:iyisengezo sokudla esenziwe nge-glucose njengento eluhlaza eyinhloko, evutshiwe futhi iguqulwe imvubelo, bese icwengwa.

Imodeli:I-30-60 mesh, 18-60 mesh, ngaphansi kwe-60 mesh, izici zempushana: i-sweetener yemvelo evutshiwe, ushukela ongu-0, amandla angu-0, ukubekezelelana okuphezulu, ukunambitheka okuqabulayo. Uma ihlanganiswe nesishukela esinamandla aphezulu, ingathuthukisa kakhulu ukunambitheka okubi njengokubaba noma ukunambitheka kwensimbi ngemva kwesishukela. Ilungele ukukhiqizwa kokudla okungenashukela.

Izicelo:iziphuzo, imikhiqizo yobisi, imikhiqizo yezempilo, u-ayisikhilimu, uswidi, umuthi wokuxubha amazinyo, izinto ezinoshukela etafuleni neminye imikhakha.

Isimo sokulawula:izithasiselo zokudla

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo I-Erythritol Usuku Lokukhiqiza 17/09/202116/09/2023 Inombolo yeNkathi: Inombolo yeqoqo: 20210917
Ubuningi 20MT Usuku Lokuhlola 22/09/2021
Umbandela Wokuhlola I-GB26404-2001
Into yokuhlola Into yokuhlola Umbandela Umphumela Ukwahlulela Ngamunye
Ukubukeka -- I-Crystalline Powder Emhlophe I-White Crystalline Powde
I-Assay (isisekelo esomile) % 99.50-100.50 99.96%
PH PH Inani 5-7 6.20
Ukulahlekelwa Ekumisweni % ≤0.2 0.07
Ibanga elincibilikayo,℃ 119-123 119.2-122.5
Njengoba mg/kg ≤0.3 <0.01
Pb mg/kg ≤0.5 0.02
Ukunciphisa Ushukela % ≤0.3 <0.3
I-Ribitol ne-Glycerol % ≤0.1 <0.01
Amakholoni Aphelele Cfu/g ≤300 <10
Imvubelo kanye nesikhunta Cfu/g ≤100 <10
I-Coliform MPN/g ≤0.3 <0.3
Amagciwane I-Salmonella Okubi Okubi
Shigela Okubi Okubi
I-Staphylococcus aureus Okubi Okubi
I-βBeta Hemolyticstreptococcus Okubi Okubi
Isiphetho Ikhwalithi Ivunyiwe

Imininingwane yesithombe

i-svsadvbsb (1) i-svsadvbsb (2) i-svsadvbsb (3) i-svsadvbsb (4) i-svsadvbsb (5)


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