I-Erythritol
Isingeniso:iyisengezo sokudla esenziwe nge-glucose njengento eluhlaza eyinhloko, evutshiwe futhi iguqulwe imvubelo, bese icwengwa.
Imodeli:I-30-60 mesh, 18-60 mesh, ngaphansi kwe-60 mesh, izici zempushana: i-sweetener yemvelo evutshiwe, ushukela ongu-0, amandla angu-0, ukubekezelelana okuphezulu, ukunambitheka okuqabulayo. Uma ihlanganiswe nesishukela esinamandla aphezulu, ingathuthukisa kakhulu ukunambitheka okubi njengokubaba noma ukunambitheka kwensimbi ngemva kwesishukela. Ilungele ukukhiqizwa kokudla okungenashukela.
Izicelo:iziphuzo, imikhiqizo yobisi, imikhiqizo yezempilo, u-ayisikhilimu, uswidi, umuthi wokuxubha amazinyo, izinto ezinoshukela etafuleni neminye imikhakha.
Isimo sokulawula:izithasiselo zokudla
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Erythritol | Usuku Lokukhiqiza | 17/09/202116/09/2023 | Inombolo yeNkathi: Inombolo yeqoqo: | 20210917 | |
Ubuningi | 20MT | Usuku Lokuhlola | 22/09/2021 | |||
Umbandela Wokuhlola | I-GB26404-2001 | |||||
Into yokuhlola | Into yokuhlola | Umbandela | Umphumela | Ukwahlulela Ngamunye | ||
Ukubukeka | -- | I-Crystalline Powder Emhlophe | I-White Crystalline Powde | √ | ||
I-Assay (isisekelo esomile) | % | 99.50-100.50 | 99.96% | √ | ||
PH PH Inani | 5-7 | 6.20 | √ | |||
Ukulahlekelwa Ekumisweni | % | ≤0.2 | 0.07 | √ | ||
Ibanga elincibilikayo,℃ | 119-123 | 119.2-122.5 | √ | |||
Njengoba | mg/kg | ≤0.3 | <0.01 | √ | ||
Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
Ukunciphisa Ushukela | % | ≤0.3 | <0.3 | √ | ||
I-Ribitol ne-Glycerol | % | ≤0.1 | <0.01 | √ | ||
Amakholoni Aphelele | Cfu/g | ≤300 | <10 | √ | ||
Imvubelo kanye nesikhunta | Cfu/g | ≤100 | <10 | √ | ||
I-Coliform | MPN/g | ≤0.3 | <0.3 | √ | ||
Amagciwane | I-Salmonella | Okubi | Okubi | √ | ||
Shigela | Okubi | Okubi | √ | |||
I-Staphylococcus aureus | Okubi | Okubi | √ | |||
I-βBeta Hemolyticstreptococcus | Okubi | Okubi | √ | |||
Isiphetho | Ikhwalithi Ivunyiwe |