Umsebenzi Womkhiqizo
1. Ukuphumula kanye Nokunciphisa Ukucindezeleka
• L - I-Theanine ingakwazi ukweqa igazi - umgoqo wobuchopho. Ikhuthaza ukukhiqizwa kwamagagasi e-alpha ebuchosheni, ahlotshaniswa nesimo sokuphumula. Lokhu kusiza ukunciphisa ukucindezeleka nokukhathazeka ngaphandle kokubangela ukuthuthumela.
2. Ukuthuthukiswa kwengqondo
• Kunomthelela omuhle ekusebenzeni kwengqondo. Kungathuthukisa ukunaka, ukugxilisa ingqondo, nenkumbulo. Isibonelo, kwezinye izifundo, ababambiqhaza babonise ukusebenza okungcono emisebenzini edinga ukugxila ngemuva kokuthatha i-L - Theanine.
3. Ukuthuthukisa Ukulala
• Kunobufakazi obusikisela ukuthi i-L - Theanine ingase ibe negalelo kukhwalithi yokulala engcono. Kungasiza ukuphumuza umzimba nengqondo, kwenze kube lula ukulala futhi kube namandla okuthuthukisa umjikelezo wokulala uwonke.
Isicelo
1. Imboni Yokudla Neziphuzo
• Yengezwa ekudleni okuhlukahlukene okusebenzayo neziphuzo. Isibonelo, ekuphumuleni okuthile - amatimu anetimu noma iziphuzo zamandla. Etiyeni, lenzeka ngokwemvelo futhi ingenye yezingxenye ezinikeza itiye umphumela walo wokupholisa oyingqayizivele.
2. Izithasiselo Zokudla Okunomsoco
• L - I-Theanine iyisithako esidumile sezithako zokudla. Abantu bakuthatha ukuze balawule ingcindezi, bathuthukise ukusebenza kwabo kwengqondo, noma bathuthukise ukulala kwabo.
3. Ucwaningo Lwezemithi
• Iyacwaningwa ngendima yayo engaba khona ekwelapheni ukuphazamiseka okuhlobene nokukhathazeka. Nakuba ingakathathi indawo yemithi yesintu okwamanje, ingase isetshenziswe emithi yokwelapha eyinhlanganisela esikhathini esizayo.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | L-Theanine | Ukucaciswa | Izinga Lenkampani |
CASCha. | 3081-61-6 | Usuku Lokukhiqiza | 2024.9.20 |
Ubuningi | 600KG | Idethi yokuhlaziya | 2024.9.27 |
Inombolo yeqoqo. | BF-240920 | Usuku Eliphelela ngalo | 2026.9.19 |
Izinto | Imininingwane | Imiphumela |
I-Assay (HPLC) | 98.0%- 102.0% | 99.15% |
Ukubukeka | Ikristalu emhlopheimpushana | Iyahambisana |
Ukuzungezisa okuqondile(α)D20 (C=1,H2O) | +7.7 ukuze +8.5 Degree | +8.30 Iziqu |
Sukuqina (1.0g/20ml H2O) | Kucace Okungenambala | Kucace Okungenambala |
I-Chloride (C1) | ≤0.02% | <0.02% |
Ukulahlekelwa Ekumisweni | ≤0.5% | 0.29% |
Izinsalela Ekushiseni | ≤0.2% | 0.04% |
pH | 5.0 - 6.0 | 5.07 |
I-Melting Point | 202℃- 215℃ | 203℃- 203.5℃ |
Insimbi Enzimas(as Pb) | ≤ 10 ppm | < 10 ppm |
I-Arsenic (as Njenge) | ≤1.0 ppm | < 1 ppm |
I-Microbiologyl Ukuhlola | ||
Inani Lepuleti Eliphelele | ≤1000 CFU/g | Iyahambisana |
Imvubelo & Isikhunta | ≤100 CFU/g | Iyahambisana |
E.Coli | Okubi | Iyahambisana |
I-Salmonella | Okubi | Iyahambisana |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |