I-Natural Flavour Pure Ginger Root Extract Amafutha e-Ginger

Incazelo emfushane:

【Okubalulekile】 Amafutha e-Ginger

【Izici zenqubo】 Ukusebenzisa i-ginger yekhwalithi ephezulu njengempahla eluhlaza, ngemva kokuwashwa, ukusika nokomisa, kwenziwa i-ginger eyomile, ecwengisiswa i-distillation ye-steam, ukuhlukaniswa nokuhlanzwa ngemva kokuchotshozwa.

【Ukubukeka】 Uketshezi olukhanyayo oluphuzi kuya kokuphuzi olunephunga elimnandi lejinja.

【I-Assay】 10% wahter encibilikayo, 50%.

【Iphunga】Ibonakala ngephunga lejinja

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici Zomkhiqizo

1) I-ginger ekhishwe, i-steam distillation, akukho ukuqedwa futhi akukho ukwengeza;

2) amafutha ahlanzekile aguquguqukayo, ancibilika ku-ethanol, ahlanganiswe ngokuphelele namafutha emifino;

3) Igremu ngalinye lamafutha ejinja linephunga elimnandi nephunga elilingana namagremu angu-650 ejinja elisha.

Isicelo

(1)Izithako zokudla;

(2)Izithako zokudla okunempilo;

(3)Izithako ezinambithekayo;

(4) I-Aromatizer yemikhiqizo yamakhemikhali yansuku zonke.

Ukucaciswa

【Umthamo】 Engeza ngokuya ngezimpawu zenqubo yokukhiqiza. Isilinganiso sereferensi: ukunambitheka okusawoti: 0.1% -0.3%; imikhiqizo yenyama: 0.01% -0.03%; ama-noodle asheshayo: 0.02% -0.03%; ukudla okubabayo: 0.02%-0.05%.

【Isitoreji sephakheji】 1Kg, 5Kg umphongolo we-fluorinated, 20Kg, 50Kg umphongolo oyinhlanganisela wensimbi-plastic. Gcina esitsheni esingangenwa ukukhanya, esivaliwe bese usigcina endaweni epholile, nengena umoya. Isikhathi seshelufu siyizinyanga eziyi-18 futhi indawo yokugcina esiqandisini ingcono.

【Izinga eliphezulu】 GB 1886.29 uwoyela Ginger.

Iphrojekthi Inkomba
Inkomba ye-refractive (20°C) 1.550~1.590
Ukuminyana okuhlobene (25°C/25°C) 1.050~1.120
Isamba se-arsenic (njenge-As) / (mg/kg) ≤3
Izinsimbi ezisindayo (ezibalwe njenge-Pb)/ (mg/kg) ≤10
I-chromatogram yegesi Ngokuhambisana ne-chromatogram yesici samafutha kagalikhi

Izinga Lekhwalithi

Izinga Lekhwalithi I-GB 30616 - 2014
Izinto Umkhawulo Indlela Yokuhlola
Okuqukethwe kwamafutha aguquguqukayo (ml/100g) ≥ 20.0 I-LY/T 1652
Ukuminyana Okuhlobene (20°C/20°C) 1.025~ 1.045 I-GB/T 11540
Inkomba ye-Refractive (20°C) 1.562 ~ 1.582 I-GB/T 14454.4
I-Heavy Metal (Pb) (mg/kg) ≤ 10.0 I-GB/T 5009.74
Umthofu (mg/kg) ≤ 3.0 I-GB/T 5009.76

Isitifiketi Sokuhlaziya

Izinga Lekhwalithi I-GB 30616 - 2014
Izinto Umkhawulo Indlela Yokuhlola
Okuqukethwe kwe-Gingerol (%) 20±1 I-Enterprise Standard
Okuqukethwe kwamafutha aguquguqukayo (ml/100g) ≥ 40.0 I-LY/T 1652
Ukuminyana Okuhlobene (20°C/20°C) 0.948 ~ 0.968 I-GB/T 11540
Inkomba ye-Refractive (20°C) 1.493 ~ 1.513 I-GB/T 14454.4
I-Heavy Metal (Pb) (mg/kg) ≤ 10.0 I-GB/T 5009.74
Umthofu (mg/kg) ≤ 3.0 I-GB/T 5009.76

Imininingwane yesithombe

运输3

运输2

运输1


  • Okwedlule:
  • Olandelayo:

    • i-twitter
    • facebook
    • kuxhunyiweKu

    UKHIQIZWA NGOBUCHWEPHESHE WOKUPHUMA