Izicelo Zomkhiqizo
1.Ukudla: Njengesishukela semvelo, singasetshenziswa kakhulu emikhiqizweni yezomsoco kanye nezempilo, ukudla kwezinsana nezincane, ukudla okukhukhumele, ukudla kwabantu abadala, iziphuzo eziqinile, amakhekhe, iziphuzo ezibandayo, ukudla okulula, ukudla okusheshayo, njll.
2.Izimonyo: okokuhlanza ubuso, ukhilimu wobuhle, okokugcoba, ishampoo, imaski yobuso, njll;
3.Ukukhiqizwa kwezimboni: imboni ye-petroleum, imboni yokukhiqiza, imikhiqizo yezolimo, amabhethri okugcina, njll;
4.Ukudla kwezilwane ezifuywayo: ukudla kwesilwane esifuywayo okusemathinini, ukudla kwezilwane, ukudla kwasemanzini, ukudla kwamavithamini, imikhiqizo yemithi yezilwane, njll;
5.Ukudla okunempilo: ukudla kwezempilo, i-ejenti yokugcwalisa izinto zokusetshenziswa, njll;
Umphumela
1. Monisa amaphaphu, ukhulule ukukhwehlela futhi umanzise amathumbu
2. Lawula i-glucose ne-lipid metabolism futhi uvikele isibindi
Ingqikithi yama-flavonoid nama-saponins esithelweni se-monk anemiphumela yokwehlisa ushukela wegazi kanye nokulawula i-lipids yegazi, futhi inganciphisa i-serum inani le-cholesterol, i-triacylglycerol kanye namazinga aphansi we-lipoprotein ephansi, futhi ikhulise amazinga e-high-density lipoprotein.I-mogrosides ekukhishweni kwezithelo ze-monk inomphumela wokuvikela esibindini, ingaphikisana ngokuphumelelayo nomonakalo wesibindi ngezinto eziyingozi ezifana ne-carbon tetrachloride, inciphise izinga lama-aminotransferase e-serum, futhi igcine umsebenzi ojwayelekile wesibindi.
3. I-Antioxidant
I-Monk fruit iqukethe ama-antioxidants, angadlala indima ethile ku-antioxidant futhi asuse ama-radicals mahhala emzimbeni, ngaleyo ndlela abambezele ukuguga futhi enze isikhumba sibe sihle.
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Monk Fruit Extract | Usuku Lokukhiqiza | 2024.9.14 |
Ubuningi | 500KG | Idethi yokuhlaziya | 2024.9.20 |
Inombolo yeqoqo. | I-BF-240914 | Ukuphelelwa yisikhathi Date | 2026.9.13 |
Izinto | Imininingwane | Imiphumela | |
Ingxenye Yesitshalo | Isithelo | Iyavumelana | |
Izwe azalelwe kulo | China | Iyavumelana | |
Okuqukethwe (%) | I-Mogroside V >50% | Iyavumelana | |
Ukubukeka | Impushana ephuzi ukuya ensundu ngokukhanyayo | Iyavumelana | |
Iphunga & Nambitha | Isici | Iyavumelana | |
Sieve Analysis | U-98% uphase i-80 mesh | Iyavumelana | |
Ukulahlekelwa Ekumisweni | ≤5.0% | 2.80% | |
Okuqukethwe Umlotha | ≤8.0% | 3.20% | |
Ukuminyana ngobuningi | 40 ~ 60g/100mL | 55g/100mL | |
Ingqikithi Yensimbi Enzima | ≤10.0ppm | Iyavumelana | |
Pb | <2.0ppm | Iyavumelana | |
As | <1.0ppm | Iyavumelana | |
Hg | <0.1ppm | Iyavumelana | |
Cd | <1.0ppm | Iyavumelana | |
I-Microbiologyl Ukuhlola | |||
Inani Lepuleti Eliphelele | <1000cfu/g | Iyavumelana | |
Imvubelo & Isikhunta | <50cfu/g | Iyavumelana | |
E.Coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
Iphakheji | Ipakishwe esikhwameni sepulasitiki ngaphakathi nesikhwama se-aluminium foil ngaphandle. | ||
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | ||
Impilo yeshelufu | Iminyaka emibili uma igcinwe kahle. | ||
Isiphetho | Isampula Lifanelekile. |