Isingeniso somkhiqizo
I-Inulin ingenye indlela yokugcina amandla ezitshalweni ngaphandle kwesitashi. Kuyisithako sokudla esisebenza kahle kakhulu.
Njenge-prebiotic yemvelo, i-inulin ingakhuthaza ukukhula kwamagciwane anenzuzo emathunjini omuntu, isb. ukuze i-bifidobacterium ilinganise i-flora yamathumbu.
Njenge-fiber yokudla encibilikayo emanzini, i-Jerusalem Artichoke inulin ixazululwa kalula emanzini, ingakhuthaza i-peristalsis yamathumbu, inciphise isikhathi sokuhlala kokudla emathunjini ukuvimbela nokwelapha ukuqunjelwa.
I-inulin ikhishwa ku-tube entsha ye-artichoke yaseJerusalema. Okuwukuphela kwe-solvent esetshenzisiwe amanzi, azikho izithasiselo ezisetshenziswa phakathi nayo yonke inqubo.
Ulwazi Oluningiliziwe
【Ukucaciswa】
I-Organic Inulin (i-Organic Certified)
I-Inulin evamile
【Umthombo】
IJerusalema Artichoke
【Ukubonakala】
I-White Fine Powder
【Uhlelo】
◆ Ukudla Nesiphuzo
◆ Isengezo Sokudla
◆ Inyama yobisi
◆ Indawo yokubhaka
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | I-Inulin | Umthombo weBotanical | I-Helianthus tuberosus L | Inombolo yeqoqo. | 20201015 |
Ubuningi | 5850kg | Ingxenye yesitshalo esisetshenzisiwe | Impande | Inombolo ye-CAS. | 9005-80-5 |
Ukucaciswa | 90% inulin | ||||
Usuku Lombiko | 20201015 | ProductionDate | 20201015 | Usuku Eliphelela ngalo | 20221014 |
Izinto Zokuhlaziya | Imininingwane | Imiphumela | Izindlela |
Izici | |||
Ukubukeka | Impushana emhlophe ukuya kokuphuzi | Kuyavumelana | Okubonakalayo |
Iphunga | Ayinaphunga | Kuyavumelana | Izinzwa |
Nambitha | Ukunambitheka okumnandi okuncane | Kuyavumelana | Izinzwa |
Okomzimba & Chemical | |||
I-Inulin | ≥90.0g/100g | Kuyavumelana | I-FCC IX |
I-Fructose+Glucose+Sucrose | ≤10.0g/100g | Kuyavumelana | |
Ukulahlekelwa ekomisweni | ≤4.5g/100g | Kuyavumelana | USP 39<731> |
Izinsalela ekushiseni | ≤0.2g/100g | Kuyavumelana | I-USP 39<281> |
i-pH (10%) | 5.0-7.0 | Kuyavumelana | I-USP 39<791> |
Insimbi enzima | ≤10ppm | Kuyavumelana | I-USP 39<233> |
As | ≤0.2mg/kg | Kuyavumelana | I-USP 39<233>ICP-MS |
Pb | ≤0.2mg/kg | Kuyavumelana | I-USP 39<233>ICP-MS |
Hg | <0.1mg/kg | Kuyavumelana | I-USP 39<233>ICP-MS |
Cd | <0.1mg/kg | Kuyavumelana | I-USP 39<233>ICP-MS |
I-Microbiological Control | |||
Inani Lepuleti Eliphelele | ≤1,000CFU/g | Kuyavumelana | I-USP 39<61> |
Imvubelo & Isikhunta siyabala | ≤50CFU/g | Kuyavumelana | I-USP 39<61> |
E.coli | Okubi | Kuyavumelana | I-USP 39<62> |
I-Salmonella | Okubi | Kuyavumelana | I-USP 39<62> |
S.aureus | Okubi | Kuyavumelana | I-USP 39<62> |
Okungeyona imisebe
Isiphetho | Hlangana nezidingo ezijwayelekile |
Ukupakisha &Isitoreji | Isikhwama sepulasitiki sokupakisha sangaphakathi sebanga lokudla, isikhwama sephepha se-kraft esisongwe kabili.Imikhiqizo ivaliwe, igcinwe ekamelweni lokushisa. |
Impilo yeshelufu | Umkhiqizo ungagcinwa emaphaketheni oqobo avaliwe ngaphansi kwemibandela eshiwo iminyaka emi-2 kusukela ngosuku owakhiwa ngalo. |