I-Sweetener Yemvelo ye-Stevia Extract RA 98%

I-Sweetener Yemvelo I-Stevia Extract RA 98% Isithombe Esifakiwe

Incazelo emfushane:

I-Stevia sugar iwushukela wemvelo okhishwe ku-stevia.

Izici

1. Ubumnandi obuphezulu: Ubumnandi bucishe buphindwe izikhathi ezingama-200 kuye kwezingama-300 kobesucrose, kodwa ikhalori iphansi kakhulu.
2. Ukuphepha okuphezulu: Ngokujwayelekile kubhekwa njengokungewona ubuthi kanye nemiphumela engemihle emzimbeni womuntu, kusetshenziswa kabanzi ku-

imboni yokudla neziphuzo.
3. Ukuzinza okuhle: Kungagcina ukuzinza okuhle ngaphansi kwezimo ezihlukene zokushisa nezimo ze-pH.

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

Ushukela we-Stevia uyisiphuzo esingokwemvelo, esiluhlaza esikhishwa emaqabunga e-stevia (isitshalo esiyinhlanganisela) futhi saziwa ngokuthi “Ukudla Okuluhlaza” yi-China Green Food Development Center.

Ikhalori kashukela we-stevia ingu-1/300 kuphela kashukela futhi ingasetshenziselwa ukukhiqiza izinhlobo eziningi zokudla neziphuzo.

Uchungechunge lwe-Reb-A

I-Reb-A iyisakhi sokunambitha esihle kakhulu se-stevia. Ikhiqizwa ngezinto ezitshalwe ngokukhethekile ze-stevia ezinekhwalithi ephezulu futhi inezindawo zokunambitheka okusha futhi okuhlala njalo, ayikho i-aftertaste ebabayo njll. Ingathuthukisa kangcono ukunambitheka kokudla futhi ithuthukise ikhwalithi kanye nebanga lemikhiqizo. Ubumnandi bayo bungaba izikhathi ezifika ku-400 kunoshukela wommoba.

Imininingwane yomkhiqizo: Reb-A 40% -99%

Uchungechunge olujwayelekile
Iwumkhiqizo osetshenziswa kakhulu we-stevia, okhiqizwa ngokwezinga lekhwalithi likazwelonke. Impushana emhlophe noma ephuzi ngokukhanyayo noma imbudumbudu enobumnandi obuhlala njalo nobupholile. Inezici eziyingqayizivele zobumnandi obuphezulu, ikhalori ephansi nokusebenza kwezindleko eziphezulu. Ubumnandi bayo buphindwe izikhathi ezingama-250 kunoshukela womoba, kodwa ikhalori ingu-1/300 wawo.

Imininingwane yomkhiqizo: Stevia 80% -95%

Isitifiketi Sokuhlaziya

ITEM	INKCAZO	IMIPHUMELA YOKUHLOLA	Amazinga
UkubukekaIphunga	Impushana emhlophe emhlopheCharacteristic	Impushana emhlophe emhlopheCharacteristic	I-VisualGustation
IZIVIVINYO ZAMAKHEMIkhali
Isamba se-steviol glucosides (% isisekelo esomile)	≥98	98.06	I-HPLC
Ukulahlekelwa Ekumisweni (%)	≤4.00	2.02	I-CP/USP
Umlotha (%)	≤0.20	0.11	I-GB(1g/580C/2hrs
PH (1% isisombululo)	5.5-7.0	6.0
Izikhathi zobumnandi	200 ~ 400	400
I-Specific Optical Rotation	-30º~-38º	-35º	GB
I-Specific Absorbance	≤0.05	0.03	GB
Ukuhola (ppm)	≤1	<1	CP
I-Arsenic(ppm)	≤0.1	<0.1	CP
I-Cadmium (ppm)	≤0.1	<0.1	CP
I-Mercury (ppm)	≤0.1	<0.1	CP
Isamba Sesibalo Sepuleti(cfu/g)	≤1000	<1000	I-CP/USP
I-Coliform(cfu/g)	Okubi	Okubi	I-CP/USP
Imvubelo nesikhunta(cfu/g)	Okubi	Okubi	I-CP/USP
I-Salmonella(cfu/g)	Okubi	Okubi	I-CP/USP
I-Staphylococcus(cfu/g)	Okubi	Okubi	I-CP/USP