I-Sweetener yemvelo enomsoco i-Sorbitol

I-Sorbitol, eyaziwa nangokuthi i-sorbitol, i-sweetener yemvelo esekelwe esitshalweni enokunambitheka okuqabulayo okuvame ukusetshenziselwa ukwenza i-chewing gum noma uswidi ongenashukela. Isakhiqiza amakholori ngemva kokusetshenziswa, ngakho-ke i-sweetener enomsoco, kodwa ama-calories angama-2.6 kcal / g kuphela (cishe ama-65% we-sucrose), futhi ubumnandi cishe buyingxenye ye-sucrose.

I-Sorbitol ingalungiswa ngokuncishiswa kwe-glucose, futhi i-sorbitol itholakala kakhulu ezithelweni, njengama-apula, amapentshisi, izinsuku, ama-plums namapheya nokunye ukudla kwemvelo, ngokuqukethwe okungaba ngu-1% ~ 2%. Ubumnandi bayo buqhathaniswa nobeglucose, kodwa bunikeza umuzwa ocebile. Imuncwa kancane futhi isetshenziswe emzimbeni ngaphandle kokwenyusa amazinga kashukela egazini. Futhi iyi-moisturizer enhle ne-surfactant.

E-China, i-sorbitol iyimpahla ebalulekile yezimboni, esetshenziselwa imithi, imboni yamakhemikhali, imboni ekhanyayo, ukudla nezinye izimboni, kanti i-sorbitol isetshenziswa kakhulu ekukhiqizeni uvithamini C eChina. Njengamanje, inani eliphelele lokukhipha kanye nesilinganiso sokukhiqizwa kwe-sorbitol e-China kuphakathi kwezihamba phambili emhlabeni.

Kwakungenye ye-alcohol yokuqala kashukela evunyelwe ukusetshenziswa njengesengezo sokudla eJapane, ukuthuthukisa izakhiwo zokudla okumanzi, noma njenge-thickener. Ingasetshenziswa njengesithako esimnandi, esivame ukusetshenziswa ekwenzeni ushingamu ongenashukela. Ibuye isetshenziselwe ukuthambisa kanye ne-excipient yezimonyo ne-toothpaste, futhi ingasetshenziswa esikhundleni se-glycerin.

Ucwaningo lwe-Toxicological e-United States lubonise ukuthi ukuhlolwa kokuncelisa isikhathi eside kumagundane kuye kwathola ukuthi i-sorbitol ayinawo umphumela olimazayo ekuzuzeni isisindo samagundane abesilisa, futhi akukho okungavamile ekuhlolweni kwe-histopathological yezitho ezinkulu, kodwa kuphela kubangela isifo sohudo esincane. nokukhula kancane. Ezivivinyweni zabantu, imithamo engaphezu kuka-50 g/ngosuku ibangele isifo sohudo esincane, futhi ukuthatha isikhathi eside kwe-sorbitol engu-40 g/ngosuku akuzange kube namphumela kubahlanganyeli. Ngakho-ke, i-sorbitol sekuyisikhathi eside iqashelwa njengesengezo sokudla esiphephile e-United States.

Isicelo embonini yokudla i-Sorbitol ine-hygroscopicity, ngakho-ke ukwengeza i-sorbitol ekudleni kungavimbela ukomisa nokuqhekeka kokudla futhi kugcine ukudla kusha futhi kuthambile. Isetshenziswa esinkwa namakhekhe futhi inomphumela obonakalayo.

I-Sorbitol inoshukela omncane kune-sucrose, futhi ayisetshenziswa amanye amagciwane, iyimpahla enhle yokukhiqiza uswidi omnandi, futhi iyimpahla ebalulekile yokukhiqiza uswidi ongenashukela, ongacubungula i ukudla okuhlukahlukene kwe-anti-caries. Ingasetshenziselwa ukukhiqiza ukudla okungenashukela, ukudla okudlayo, ukudla okuvimbela ukuqunjelwa, ukudla okulwa ne-caries, ukudla okunesifo sikashukela, njll.

I-Sorbitol ayinawo amaqembu e-aldehyde, ayikhiqizi i-oxidized kalula, futhi ayikhiqizi ukusabela kwe-Maillard ngama-amino acid lapho ishiswa. Inomsebenzi othile wokuphila komzimba futhi ingavimbela ukukhishwa kwe-carotenoid namafutha adliwayo namaprotheni.

I-Sorbitol ine-freshness enhle kakhulu, ukugcinwa kwephunga, ukugcinwa kombala, izakhiwo zokuthambisa, ezaziwa ngokuthi "i-glycerin", engagcina umuthi wamazinyo, izimonyo, ugwayi, imikhiqizo yasemanzini, ukudla neminye imikhiqizo umswakama, iphunga, umbala kanye nokusha, cishe zonke izinkambu ezisebenzisa i-glycerin. noma i-propylene glycol ingashintshwa yi-sorbitol, futhi imiphumela engcono nakakhulu ingafinyelelwa.

I-Sorbitol inobumnandi obupholile, ubumnandi bayo bulingana no-60% we-sucrose, inenani le-caloric elifanayo njengoshukela, futhi i-metabolises kancane kancane kunoshukela, futhi iningi layo liguqulwa libe yi-fructose esibindini, engabangeli isifo sikashukela. Ku-ayisikhilimu, ushokoledi, noshingamu, i-sorbitol esikhundleni sikashukela ingaba nomthelela wokwehlisa isisindo. Ingasetshenziswa njengempahla eluhlaza ekukhiqizeni uvithamini C, futhi i-sorbitol ingavutshelwa futhi ihlanganiswe ngamakhemikhali ukuze kutholwe uvithamini C. Imboni yokuxubha amazinyo yaseChina isiqalile ukusebenzisa i-sorbitol esikhundleni se-glycerol, futhi inani elingeziwe lingu-5% ~ 8% (16% phesheya).

Ekukhiqizeni izinto ezibhakiwe, i-sorbitol inomphumela wokuswakama nokugcina okusha, ngaleyo ndlela inwebe isikhathi seshalofu lokudla. Ngaphezu kwalokho, i-sorbitol ingasetshenziswa njengesiqinisi sesitashi kanye nesilawuli somswakama wezithelo, i-flavour preservative, i-antioxidant kanye ne-preservative. Ibuye isetshenziswe ngokujwayelekile njengeshingamu engenashukela, isinongo sotshwala kanye nesishukela sokudla kwabanesifo sikashukela.

I-Sorbitol ayinabungozi ngokomsoco futhi iwumthwalo, ngakho-ke siphinde siyibize nge-sweetener yemvelo enomsoco.