I-Tartaric acid, eyaziwa nangokuthi 'i-kojic acid' noma 'i-kojic acid', iwumkhiqizo wokuvutshelwa kwe-microbial otholakala kusoso yesoya, ku-soya bean paste, ukwenziwa kwewayini, futhi ingatholwa emikhiqizweni eminingi evutshiwe evutshelwe i-Aspergillus. Ososayensi bokuqala bathola ukuthi izandla zabasebenzi besifazane bendawo yotshwala ziyingxenye...
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