Iyini i-Sucralose?

Eminyakeni yamuva nje, umhlaba wenze ama-sweeteners angenamsoco anekhwalithi engcono nokuphepha okuphezulu, futhi i-sucralose ingenye yezinhlobo ezimele. I-Sucralose iyi-sweetener ephelele kakhulu futhi enokuncintisana phakathi kwama-sweeteners okwenziwa, anezindawo ezinhle kakhulu ezifana nobumnandi obuphezulu, ukunambitheka okuhle, ukungondleki, impilo yeshalofu ende, inani eliphansi le-calorific nokuphepha okuphezulu.

I-Sucralose, efakwe i-chlorinated esuka ku-4-, 1'- kanye ne-6'-hydroxyl amaqembu e-sucrose, yathuthukiswa nguSolwazi Leslie Hough no-Tate & Lyle eNyuvesi yaseLondon e-United Kingdom ngo-1976 futhi yafakwa emakethe ngo-1988.

I-Sucralose, i-disaccharide efakwe esikhundleni enegama lekhemikhali elithi 4,1′,6′-trichloro-4,1′,6′-trideoxygalactose, iwushukela wokudla onamandla onegama lokuhweba elithi Splenda, elifushanisiwe njenge-TGS.

I-Sucralose inyibilika kalula emanzini, i-methanol, ne-ethanol, kuyilapho ezinye izithako ezinoshukela zokwenziwa njenge-aspartame, i-saccharin, ne-alitame-K zincibilika kancane ku-methanol noma i-ethanol, okusho ukuthi i-sucralose ingasetshenziswa kukho kokubili ukudla okunamanzi neziphuzo nophuzo oludakayo. . Ukungezwani okungaphezulu kwesisombululo se-sucralose kuncane, ngakho-ke ukufakwa kwe-sucralose eziphuzweni ezine-carbonated akwenzi igwebu eliningi. Njengesishukela esinamandla, ubumnandi bayo beyunithi buphindwe izikhathi ezingama-600–800 kobe-sucrose.

Inani le-pH ye-sucralose labekwa ku-3, 5, 7 kanye no-100 °C ihora eli-1, futhi okuqukethwe kwe-sucralose kwakusephezulu njengo-98%, futhi kwakungekho ukuwohloka nokusabela kwe-sucralose ngaphansi kwezimo zokushisa. Ucwaningo luye lwabonisa ukuthi i-sucralose ayiyona i-bioaccumulative, futhi iningi le-sucralose (eseduze nama-85%, kanti enye i-15% namanje ayaziwa) ayimuncwa umzimba womuntu futhi ikhishwa isesimweni sendle, ngakho-ke i-sucralose ngokuyisisekelo itholakala ngokwezinto eziphilayo. ubuthakathaka emzimbeni womuntu.

Ngaphezu kwalokho, i-sucralose ayisetshenziswa amagciwane e-caries, ngakho-ke ayikho ingozi engaba khona yokubola kwamazinyo. Ukuphepha kwe-sucralose kuye kwaqashelwa izinhlangano zezempilo zomphakathi emhlabeni jikelele. Kodwa-ke, ukuphepha okuphelele akuqinisekisiwe, njengoba i-sucralose itholakale iyingozi ku-DNA futhi ikhiqiza i-chloropropanol, inhlanganisela engase ibe nobuthi, ngesikhathi sokubhaka.

AIzinzuzo ze-sucralose

I-Sucralose iyona esondele kakhulu ekunambithekeni kwe-sucrose, okukhombisa ukuthi ukufika kwe-sucralose kumelela impumelelo enkulu yama-sweeteners anoshukela aphezulu.

Kwezinye izinhlelo zokusebenza zokukhiqiza ukudla, i-aspartame inambitheka kahle, kodwa kulula ukubola nokungazinzi; Ukuphepha kwe-cyclamate ne-saccharin kuye kwaba nengxabano ngezinga elithile, futhi kulula ukukhiqiza ukufutheka. Okubizwa ngokuthi "ushukela wamaprotheni" kunezingxenye ezihlukene, ukuphepha okungalungile, futhi ukusetshenziswa kwe-saccharin ne-cyclamate kulula ukubangela i-saccharin ngokweqile; Ama-sweeteners wotshwala kashukela anobumnandi obuphansi, izindleko eziphezulu zokusetshenziswa, futhi ukuncibilika kanye nokumunca ukushisa kukhulu kune-sucrose, nakuba kulula ukukhiqiza umuzwa wokupholisa, kodwa ukunambitheka kuhlukile ekuvuthweni okumnandi kwe-sucrose. Ubumnandi be-sucralose busondelene kakhulu ne-sucrose, ezinzile kakhulu ekushiseni, i-asidi ne-alkali, futhi inokuphepha okuphezulu.

Izinga elihle kakhulu le-sucralose lingamela izinga eliphakeme kakhulu lokuthuthuka kwe-sweetener njengamanje, futhi ukusetshenziswa kwayo ekudleni kuya ngokuya kunwebeka. I-Sucralose, njengesizukulwane esisha se-sweettener ephezulu, izoba nethuba elibanzi lokusetshenziswa ngenxa yezimpawu zayo zokusebenza ezinhle kakhulu, ithatha indawo ye-sucrose ekudleni okuhlukahlukene e-United States, Canada nakwamanye amazwe.

Aisicelokwe Sucralose

Ikonaesetshenziswa ekukhiqizeni ukudla okunezinga lokushisa eliphezulu, njengokudla okubhakiwe okubhakiwe kanye nokudla kwe-confectionery;

Isetshenziswa ekukhiqizeni ukudla okuvutshelwe, njengesinkwa, iyogathi nokunye ukudla;

Isetshenziselwa ukukhiqizwa kokudla okunempilo okunoshukela omncane, njengamaqebelengwane enyanga nokunye ukudla okugcwele ushukela;

 It isetshenziswa ekukhiqizeni izithelo ezisemathinini nezithelo zikaswidi;

Ekukhiqizeni nasekucutshungulweni kwemikhiqizo yezolimo, imfuyo kanye nemikhiqizo yasemanzini, ukusebenza okuzinzile kwe-sucralose kusetshenziswa njenge-condiment ukwenza ukunambitheka okunosawoti nokumuncu kokudla kube lula.

Sucralosemanje seziyatholakala ukuthi zithengwe e-Xi'an Bio-Technology Co., Ltd., enikeza abathengi ithuba lokuzwa izinzuzo zeSucralosengendlela ejabulisayo nefinyelelekayo. Ukuze uthole ulwazi olwengeziwe, vakashelahttps://www.biofingredients.com.

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