Umsebenzi Womkhiqizo
• Ukwesekwa kokuhlanganiswa kwamaprotheni: I-L-Threonine iyi-amino acid ebalulekile ekuhlanganiseni amaprotheni. Iyingxenye ebalulekile yamaprotheni amaningana abalulekile, njenge-elastin ne-collagen, ehlinzeka ngesakhiwo nokusekelwa kwezicubu ezifana nesikhumba, i-tendon, ne-cartilage.
• Ukulawulwa kwe-Metabolism: Kuyasiza ukulawula amazinga amanye ama-amino acid, njenge-serine ne-glycine, emzimbeni. Ukugcina ibhalansi efanele yalawa ma-amino acid abalulekile kubalulekile ukuze kube nemetabolism enempilo.
• Ukusekelwa kwesistimu yezinzwa ezimaphakathi: Njengengxenye eyinhloko ekukhiqizeni ama-neurotransmitters, njenge-serotonin ne-glycine, i-L-Threonine idlala indima ebalulekile ekusekeleni ukusebenza kobuchopho nempilo yengqondo. Ukudla okwanele kungasiza ekugcineni isimo sengqondo esihle.
• Ukwesekwa kwamasosha omzimba: I-L-Threonine ibandakanyeka ekukhiqizweni kwamasosha omzimba namanye amaseli omzimba, okubalulekile kuwo wonke umsebenzi wamasosha omzimba. Kungasiza ukuvikela umzimba ekuguleni nasekuthelelekeni.
• Ukwesekwa kwempilo yesibindi: Kudlala indima ekukhipheni udoti esibindini, ngaleyo ndlela kube nenzuzo empilweni yesibindi. Isibindi esinempilo sibalulekile ekulawulweni kwemetabolism kanye nokugcinwa kwamasosha omzimba anempilo.
Isicelo
• Embonini yokudla: Isetshenziswa njengesengezo sokudla kanye nesokudla okunomsoco. Ngokwesibonelo, kunganezelwa okusanhlamvu, amakhekhe, nemikhiqizo yobisi ukuze kuthuthukiswe ukondleka kwakho.
• Embonini yokudla: Kuyisithako esivamile ekudleni, ikakhulukazi ezingulubeni ezincane nezinkukhu. Ukwengeza i-L-Threonine ekudleni kungalungisa ibhalansi ye-amino acid, kukhuthaze ukukhula kwemfuyo nezinkukhu, kuthuthukise ikhwalithi yenyama, futhi kunciphise izindleko zezithako zokudla.
• Embonini yezemithi: Ngenxa yeqembu le-hydroxyl esakhiweni salo, i-L-Threonine inomphumela wokugcina amanzi esikhumbeni somuntu futhi idlala indima ebalulekile ekuvikeleni ulwelwesi lwamangqamuzana lapho ihlanganiswa namaketanga e-oligosaccharide. Iyingxenye yokufakwa kwe-amino acid eyinhlanganisela futhi isetshenziswa nasekukhiqizeni amanye ama-antibiotic.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-L-Threonine | Ukucaciswa | Izinga Lenkampani |
CASCha. | 72-19-5 | Usuku Lokukhiqiza | 2024.10.10 |
Ubuningi | 1000KG | Idethi yokuhlaziya | 2024.10.17 |
Inombolo yeqoqo. | BF-241010 | Usuku Eliphelela ngalo | 2026.10.9 |
Izinto | Imininingwane | Imiphumela |
Isivivinyo | 98.5%~ 101.5% | 99.50% |
Ukubukeka | Amakristalu amhlophe noma i-crystallineimpushana | Iyahambisana |
Iphunga | Isici | Iyahambisana |
Ukuhlonza | Ukumuncwa kwe-infrared | Iyahambisana |
Ukuzungezisa Okukhethekile[α]D25 | -26.7°~ -29.1° | -28.5° |
pH | 5.0 ~ 6.5 | 5.7 |
Ukulahlekelwa Ekumisweni | ≤0.20% | 0.12% |
Izinsalela Ekushiseni | ≤0.40% | 0.06% |
I-Chloride (njenge-CI) | ≤0.05% | <0.05% |
I-sulphate (njenge-SO4) | ≤0.03% | <0.03% |
Insimbi (as Fe) | ≤0.003% | <0.003% |
Insimbi Enzimas(njenge-Pb) | ≤0.0015ppm | Iyahambisana |
Iphakheji | 25kg/isikhwama. | |
Isitoreji | Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa. | |
I-Shelf Life | Iminyaka emibili uma igcinwe kahle. | |
Isiphetho | Isampula Lifanelekile. |