Izithuthukisi Zokudla I-CAS 72-19-5 I-Threonine l-threonine Powder

Incazelo emfushane:

I-L-Threonine iyi-amino acid ebalulekile. Idlala indima ebalulekile ku-protein synthesis kanye nezinqubo ezihlukahlukene zomzimba emzimbeni. Kubalulekile ukugcina ukukhula okufanele, ukulungiswa kwezicubu, nokusebenza komzimba. Ukwengeza, isetshenziswa kwezinye izithasiselo zokudla okunomsoco kanye nokudla kwezilwane.

Ukucaciswa
Igama lomkhiqizo: L-Threonine
Inombolo ye-CAS: 72-19-5
Ukubukeka: Amakristalu amhlophe noma i-crystalline powder
Inani: Kuyaxoxiswa
Impilo Yeshelufu: Izinyanga ezingama-24 Isitoreji Ngokufanele
Iphakheji: Iphakheji Engokwezifiso Yamukelwe


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umsebenzi Womkhiqizo

• Ukwesekwa kokuhlanganiswa kwamaprotheni: I-L-Threonine iyi-amino acid ebalulekile ekuhlanganiseni amaprotheni. Iyingxenye ebalulekile yamaprotheni amaningana abalulekile, njenge-elastin ne-collagen, ehlinzeka ngesakhiwo nokusekelwa kwezicubu ezifana nesikhumba, i-tendon, ne-cartilage.

• Ukulawulwa kwe-Metabolism: Kuyasiza ukulawula amazinga amanye ama-amino acid, njenge-serine ne-glycine, emzimbeni. Ukugcina ibhalansi efanele yalawa ma-amino acid abalulekile kubalulekile ukuze kube nemetabolism enempilo.

• Ukusekelwa kwesistimu yezinzwa ezimaphakathi: Njengengxenye eyinhloko ekukhiqizeni ama-neurotransmitters, njenge-serotonin ne-glycine, i-L-Threonine idlala indima ebalulekile ekusekeleni ukusebenza kobuchopho nempilo yengqondo. Ukudla okwanele kungasiza ekugcineni isimo sengqondo esihle.

• Ukwesekwa kwamasosha omzimba: I-L-Threonine ibandakanyeka ekukhiqizweni kwamasosha omzimba namanye amaseli omzimba, okubalulekile kuwo wonke umsebenzi wamasosha omzimba. Kungasiza ukuvikela umzimba ekuguleni nasekuthelelekeni.

• Ukwesekwa kwempilo yesibindi: Kudlala indima ekukhipheni udoti esibindini, ngaleyo ndlela kube nenzuzo empilweni yesibindi. Isibindi esinempilo sibalulekile ekulawulweni kwemetabolism kanye nokugcinwa kwamasosha omzimba anempilo.

Isicelo

• Embonini yokudla: Isetshenziswa njengesengezo sokudla kanye nesokudla okunomsoco. Ngokwesibonelo, kunganezelwa okusanhlamvu, amakhekhe, nemikhiqizo yobisi ukuze kuthuthukiswe ukondleka kwakho.

• Embonini yokudla: Kuyisithako esivamile ekudleni, ikakhulukazi ezingulubeni ezincane nezinkukhu. Ukwengeza i-L-Threonine ekudleni kungalungisa ibhalansi ye-amino acid, kukhuthaze ukukhula kwemfuyo nezinkukhu, kuthuthukise ikhwalithi yenyama, futhi kunciphise izindleko zezithako zokudla.

• Embonini yezemithi: Ngenxa yeqembu le-hydroxyl esakhiweni salo, i-L-Threonine inomphumela wokugcina amanzi esikhumbeni somuntu futhi idlala indima ebalulekile ekuvikeleni ulwelwesi lwamangqamuzana lapho ihlanganiswa namaketanga e-oligosaccharide. Iyingxenye yokufakwa kwe-amino acid eyinhlanganisela futhi isetshenziswa nasekukhiqizeni amanye ama-antibiotic.

ISItifiketi SOKUHLAZIYA

Igama Lomkhiqizo

I-L-Threonine

Ukucaciswa

Inkampani Standard

CASCha.

72-19-5

Usuku Lokukhiqiza

2024.10.10

Ubuningi

1000KG

Idethi yokuhlaziya

2024.10.17

Inombolo yeqoqo.

BF-241010

Usuku Eliphelela ngalo

2026.10.9

Izinto

Imininingwane

Imiphumela

Isivivinyo

98.5%~ 101.5%

99.50%

Ukubukeka

Amakristalu amhlophe noma i-crystallineimpushana

Iyahambisana

Iphunga

Isici

Iyahambisana

Ukuhlonza

Ukumuncwa kwe-infrared

Iyahambisana

Ukuzungezisa Okukhethekile[α]D25

-26.7°~ -29.1°

-28.5°

pH

5.0 ~ 6.5

5.7

Ukulahlekelwa Ekumisweni

0.20%

0.12%

Izinsalela Ekushiseni

0.40%

0.06%

I-Chloride (njenge-CI)

0.05%

<0.05%

I-sulphate (njenge-SO4)

0.03%

<0.03%

Insimbi (as Fe)

0.003%

<0.003%

Insimbi Enzimas(njenge-Pb)

0.0015ppm

Iyahambisana

Iphakheji

25kg/isikhwama.

Isitoreji

Gcina endaweni epholile neyomile, gwema ukukhanya okunamandla nokushisa.

I-Shelf Life

Iminyaka emibili uma igcinwe kahle.

Isiphetho

Isampula Lifanelekile.

Imininingwane yesithombe

iphasela

 

ukuthutha

inkampani


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