Isingeniso Somkhiqizo
* Amafutha E-Peppermint Atholwe Ngokwemvelo: Sisebenzisa kuphela uwoyela obalulekile we-peppermint wekhwalithi ephezulu, atholakala ngokuphilayo ukuze sakhe ama-softgel ethu.
* Ukwakhiwa Kalula: I-softgel ngayinye iklanywe ngokucophelela ukuze kube lula ukuyigwinya, ikwenze ibe isengezo esilula nesingenazinkathazo endleleni yakho yokuphila yansuku zonke.
* I-Rich Aroma and Flavour: Ama-softgel ethu agcina iphunga elicebile, elivuselelayo kanye nokunambitheka okuthambile kwe-peppermint yemvelo, enikeza umuzwa oqabulayo futhi opholile ngawo wonke umthamo.
* Ilungele Izintandokazi Ezihlukahlukene: Kungakhathaliseki ukuthi ufuna ukuthuthukisa inhlalakahle yakho iyonke, noma umane wazise izici eziyingqayizivele zikawoyela we-peppermint, ama-softgel ethu ayisinqumo esihle kunoma ubani ofuna indlela ehlanzekile, yemvelo, futhi emnandi yokujabulela i-peppermint.
Umsebenzi
1. Ukukhulula ubuhlungu besisu kanye nokungagayeki kahle kokudla
2. Thuthukisa impilo yomlomo
3. Yehlisa ukucindezeleka
4.I-Antibacterial And Antiphlogistic
Isitifiketi Sokuhlaziya
Igama Lomkhiqizo | Amafutha e-Peppermint | Ukucaciswa | Inkampani Standard |
Part Isetshenziswa | Iqabunga | Usuku Lokukhiqiza | 2024.5.2 |
Ubuningi | 100KG | Idethi yokuhlaziya | 2024.5.8 |
Inombolo yeqoqo. | ES-240502 | Usuku Eliphelela ngalo | 2026.5.1 |
Izinto | Imininingwane | Imiphumela | |
Ukubukeka | Uketshezi Oluphuzi Olukhanyayo | Kuyavumelana | |
Iphunga & Ukunambitha | Isici | Kuyavumelana | |
Ukuminyana(20/20℃) | 0.888-0.910 | 0.891 | |
I-Refractive Index (20℃) | 1.456-1.470 | 1.4581 | |
Ukujikeleza kwe-Optical | -16°--- -34° | -18.45° | |
I-Acid Value | ≤1.0 | 0.8 | |
Ukuncibilika (20℃) | Engeza isampula yevolumu engu-4 kumthamo we-4 we-ethanol 70%(v/v), uthole isixazululo esimisiwe | Kuyavumelana | |
Izinsimbi Ezisindayo Eziphelele | ≤10.0ppm | Kuyavumelana | |
As | ≤1.0ppm | Kuyavumelana | |
Cd | ≤1.0ppm | Kuyavumelana | |
Pb | ≤1.0ppm | Kuyavumelana | |
Hg | ≤0.1ppm | Kuyavumelana | |
Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana | |
E.coli | Okubi | Okubi | |
I-Salmonella | Okubi | Okubi | |
I-Staphylococcus | Okubi | Okubi | |
Isiphetho | Lesi sampula sihlangabezana nezicaciso. |
Abasebenzi bokuhlola: Abasebenzi bakwa-Yan Li Buyekeza: I-Lifen Zhang Abasebenzi abagunyaziwe: LeiLiu